共 45 条
[4]
BLOCK G, 1994, FOOD TECHNOL-CHICAGO, V48, P80
[5]
FRUIT, VEGETABLES, AND CANCER PREVENTION - A REVIEW OF THE EPIDEMIOLOGIC EVIDENCE
[J].
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL,
1992, 18 (01)
:1-29
[9]
Evaluation of the total peroxyl radical-scavenging capacity of flavonoids:: Structure-activity relationships
[J].
JOURNAL OF NATURAL PRODUCTS,
2000, 63 (03)
:327-331
[10]
Quantitative structure - Antioxidant activity relationships of flavonoid compounds
[J].
MOLECULES,
2004, 9 (12)
:1079-1088