Importance of hydrophobic interactions in the single-chained cationic surfactant-DNA complexation

被引:44
|
作者
Lopez-Lopez, Manuel [2 ]
Lopez-Cornejo, Pilar [1 ]
Isabel Martin, Victoria [1 ]
Jose Ostos, Francisco [1 ]
Checa-Rodriguez, Cintia [3 ,4 ]
Prados-Carvajal, Rosario [3 ,4 ]
Antonio Lebron, Jose [1 ]
Huertas, Pablo [3 ,4 ]
Luisa Moya, Maria [1 ]
机构
[1] Univ Seville, Dept Phys Chem, C Prof Garcia Gonzalez 1, E-41012 Seville, Spain
[2] Fac Expt Sci, Dept Chem Engn Phys Chem & Mat Sci, Campus El Carmen,Avda Fuerzas Armadas S-N, Huelva 21071, Spain
[3] Univ Seville, Dept Genet, Olavide 41092, Spain
[4] Univ Pablo Olavide, Univ Seville, CSIC, Andalusian Ctr Mol Biol & Regenerat Med CABIMER, Olavide 41092, Spain
关键词
DNA; Single-chained cationic surfactants; Complexation; Charge inversion; Compaction; Critical micelle concentration; CALF THYMUS DNA; GEMINI SURFACTANTS; IONIC SURFACTANTS; GENE DELIVERY; AQUEOUS-SOLUTION; MIXED-SOLVENTS; HEAD GROUP; MICELLIZATION; CONDENSATION; BINDING;
D O I
10.1016/j.jcis.2018.03.048
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The goal of this work was to understand the key factors determining the DNA compacting capacity of single-chained cationic surfactants. Fluorescence, zeta potential, circular dichroism, gel electrophoresis and AFM measurements were carried out in order to study the condensation of the nucleic acid resulting from the formation of the surfactant-DNA complexes. The apparent equilibrium binding constant of the surfactants to the nucleic acid, K-app, estimated from the experimental results obtained in the ethidium bromide competitive binding experiments, can be considered directly related to the ability of a given surfactant as a DNA compacting agent. The plot of In(K-app) vs. In(cmc), cmc being the critical micelle concentration, for all the bromide and chloride surfactants studied, was found to be a reasonably good linear correlation. This result shows that hydrophobic interactions mainly control the surfactant DNA compaction efficiency. (C) 2018 Elsevier Inc. All rights reserved.
引用
收藏
页码:197 / 205
页数:9
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