Chemical properties of cold pressed oil from apple seeds

被引：0

作者：

Krajewska, Marta ^{[1
]}

Szmigielski, Marek ^{[1
]}

Andrejko, Dariusz ^{[1
]}

Szczepanik, Malgorzata ^{[1
]}

Kuna-Broniowska, Izabela ^{[1
]}

机构：

[1] Uniwersytet Przyrodniczy Lublinie, Lublin, Poland

来源：

PRZEMYSL CHEMICZNY | 2019年 / 98卷 / 05期

关键词：

FATTY-ACIDS; OXIDATIVE STABILITY; UNCONVENTIONAL OIL; VEGETABLE-OILS;

D O I：

10.15199/62.2019.5.12

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Seeds from varieties of apples (jonagold and idared) were analyzed for moisture and fat contents (the mean values 8.08% and 8.38% by mass, resp.). The seeds were cold pressed to oils. An acid value, primary oxidn. degree, oxidative stability and fatty acid content in the oils were detd. (the mean values 4.19 mg/g, 6.23 mmol/kg, and 3.31 h, resp.). Oils from both apple varieties showed very similar contents of mono- and polyunsatd. acids (about 40% and 50%, resp.).

引用

页码：761 / 763

页数：3

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