Simultaneous determination of carbohydrates and simmondsins in jojoba seed meal (Simmondsia chinensis) by gas chromatography

被引:15
作者
Lein, S
Van Boven, M
Holser, R
Decuypere, E
Flo, G
Lievens, S
Cokelaere, M
机构
[1] Katholieke Univ Leuven, Lab Toxicol & Food Chem, B-3000 Louvain, Belgium
[2] USDA ARS, Natl Ctr Agr Utilizat Res, New Crops & Proc Res, Peoria, IL 61604 USA
[3] Katholieke Univ Leuven, Lab Physiol & Immunol Domest Anim, B-3001 Heverlee, Belgium
[4] Katholieke Univ Leuven, Interdisciplinary Res Ctr, B-8500 Kortrijk, Belgium
关键词
Simmondsia chinensis; food analysis; jojoba seed meal; carbohydrates; simmondsins;
D O I
10.1016/S0021-9673(02)01410-3
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Separate methods for the analyses of soluble carbohydrates in different plants and simmondsins in jojoba seed meal are described. A reliable gas chromatographic procedure for the simultaneous quantification of D-pinitol, myo-inositol, sucrose, 5-alpha-D-galactopyranosyl-D-pinitol, 2-alpha-D-galactopyranosyl-D-pinitol, simmondsin, 4-demethylsimmondsin, 5-demethylsimmondsin and 4,5-didemethylsimmondsin as trimethylsilyl derivatives in jojoba seed meal has been developed. The study of different extraction mixtures allowed for the quantitative recovery of the 9 analytes by a mixture of methanol-water (80:20, v/v) in the concentration range between 0.1 and 4%. Comparison of the separation parameters on three different capillary stationary phases with MS detection allowed for the choice of the optimal gas chromatographic conditions for baseline separation of the analytes. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:257 / 264
页数:8
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