Oleic acid reduces lipopolysaccharide-induced expression of iNOS and COX-2 in BV2 murine microglial cells: Possible involvement of reactive oxygen species, p38 MAPK, and IKK/NF-κB signaling pathways

被引:104
作者
Oh, Young Taek [1 ,2 ]
Lee, Jung Yeon [1 ,2 ]
Lee, Jinhwa [3 ]
Kim, Hocheol [4 ]
Yoon, Kyung-Sik [1 ,2 ]
Choe, Wonchae [1 ,2 ]
Kang, Insug [1 ,2 ]
机构
[1] Kyung Hee Univ, Dept Biochem & Mol Biol, Sch Med, Seoul 130701, South Korea
[2] Kyung Hee Univ, Inst Biomed Sci, Med Sci & Engn Res Ctr Bioreact React Oxygen Spec, Seoul 130701, South Korea
[3] Dongseo Univ, Dept Biomed Lab Sci, Pusan 617716, South Korea
[4] Kyung Hee Univ, Coll Oriental Med, Dept Herbol, Seoul 130701, South Korea
关键词
LPS; BV2; microglia; iNOS; COX-2; NF-kappa B; IKK; ROS; NITRIC-OXIDE PRODUCTION; FATTY-ACID; ENDOTHELIAL ACTIVATION; GENE-EXPRESSION; INHIBITION; KINASE; OLEATE; REDUCTION; MECHANISM; TRANSPORT;
D O I
10.1016/j.neulet.2009.08.040
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
Microglia are the major cells involved in neuroinflammation resulting in brain tissue damage during infection and neurodegenerative diseases. In this study, we examined the effects of the monounsaturated fatty acid oleic acid (OA) on LPS-induced proinflammatory mediators production and the mechanisms involved in BV2 microglia. OA inhibited LPS-induced expression of iNOS and COX-2 as well as production of NO and prostaglandin E2. We showed that OA blocked LPS-induced NF-kappa B activation and phosphorylation of inhibitor kappa B kinase (IKK). We also showed that OA inhibited LPS-induced phosphorylation of Akt and p38 MAPK, but not that of ERK. Finally, we showed that OA reduced reactive oxygen species (ROS) accumulation and an anti-oxidant N-acetylcysteine inhibited NF-kappa B transactivation and phosphorylation of IKK and Akt in LPS-stimulated BV2 cells. Taken together, our results suggest that OA shows an anti-inflammatory effect by inhibiting ROS, p38 MAPK, and Akt/IKK/NF-kappa B signaling pathways in LPS-stimulated BV2 microglia. (C) 2009 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:93 / 97
页数:5
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