Polyphenols: Well Beyond The Antioxidant Capacity: Polyphenol Supplementation and Exercise-Induced Oxidative Stress and Inflammation

被引：31

作者：

Sureda, Antoni ^{[1
,2
]}

Tejada, Silvia ^{[3
]}

del Mar Bibiloni, Maria ^{[1
,2
]}

Antoni Tur, Josep ^{[1
,2
]}

Pons, Antoni ^{[1
,2
]}

机构：

[1] Univ Balearic Isl, Res Grp Community Nutr & Oxidat Stress, E-07122 Palma De Mallorca, Balearic Island, Spain

[2] Univ Balearic Isl, CIBERobn Physiopathol Obes & Nutr, E-07122 Palma De Mallorca, Balearic Island, Spain

[3] IUNICS, Expt Lab Res Unit, Son Llatzer Hosp, E-07198 Palma De Mallorca, Balearic Island, Spain

来源：

CURRENT PHARMACEUTICAL BIOTECHNOLOGY | 2014年 / 15卷 / 04期

关键词：

Antioxidant; inflammation; polyphenols; physical activity; reactive species; stress; NITRIC-OXIDE SYNTHASE; NF-KAPPA-B; QUERCETIN INGESTION; LIPID-PEROXIDATION; ALPHA-TOCOPHEROL; MUSCLE SORENESS; TEA POLYPHENOLS; SKELETAL-MUSCLE; IMMUNE FUNCTION; FREE-RADICALS;

D O I：

10.2174/1389201015666140813123843

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Moderate physical exercise leads the organism to adapt to this stressful situation. However, when exercise is exhaustive, it is also known to induce an overproduction of reactive species which can result in oxidative damage to macromolecules and tissues. Many studies have been carried out to evaluate the validity of dietary strategies or micronutrients in order to attenuate exercise-induced oxidative stress. Polyphenols are a large group of compounds widely distributed throughout the plant kingdom. This review summarizes recent evidence in relation to the effects of polyphenols as antioxidant and anti-inflammatory agents, using exercise as a model of study.

引用

页码：373 / 379

页数：7

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[11] No difference in platelet activation or inflammation markers after diets rich or poor in vegetables, berries and apple in healthy subjects [J].