Determination of volatile flavour compounds in cheese by SPME and GC/MS

被引：0
|
作者：
Watkins, PJ [1 ]
Shen, Z [1 ]
Wijesundera, C [1 ]
机构：
[1] Food Sci Australia, Werribee, Vic 3030, Australia
来源：
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 2002年 / 57卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：70 / 70
页数：1
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