SWEET ALMOND OIL: EXTRACTION, CHARACTERIZATION AND APPLICATION

被引：13

作者：

Hernandez, Sandra A. ^{[1
]}

Zacconi, Flavia C. M. ^{[1
]}

机构：

[1] Univ Nacl Sur, Secc Quim Organ, Dept Quim, Inst Invest Quim, Bahia Blanca, Buenos Aires, Argentina

来源：

QUIMICA NOVA | 2009年 / 32卷 / 05期

关键词：

almond oil; sweet almonds; undergraduate course;

D O I：

10.1590/S0100-40422009000500044

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

SWEET ALMOND OIL: EXTRACTION, CHARACTERIZATION AND APPLICATION. The extraction of sweet almond oil at room temperature and reflux is an easy and accessible procedure to obtain natural oil in a laboratory scale for undergraduates' courses in chemistry and related areas. In this paper we show how the utilization of Fourier Transform Infrared (FTIR) spectroscopy can be interesting in the qualitative analysis of these oils. We also propose the preparation of three different skin creams to demonstrate the effective uses of sweet almond oil in cosmetics and pharmaceutical fields.

引用

页码：1342 / 1345

页数：4

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