Polysaccharides of higher fungi: biological role, structure and antioxidative activity

被引:44
作者
Kozarski, Maja S. [1 ]
Klaus, Anita S. [1 ]
Niksic, Miomir P. [1 ]
Van Griensven, Leo J. L. D. [2 ]
Vrvic, Miroslav M. [3 ,4 ]
Jakovljevic, Dragica M. [4 ]
机构
[1] Univ Belgrade, Fac Agr, Belgrade, Serbia
[2] Univ Wageningen & Res, Plant Res Int, Wageningen, Netherlands
[3] Univ Belgrade, Fac Chem, Belgrade 11001, Serbia
[4] Univ Belgrade, Inst Chem Technol & Met, Belgrade 11001, Serbia
关键词
polysaccharides; fungi; polysaccharide extracts; antioxidative properties; RADICAL SCAVENGING ACTIVITIES; ACTIVATED PROTEIN-KINASES; GANODERMA-LUCIDUM; AGARICUS-BRASILIENSIS; BETA-GLUCAN; CHEMICAL-CHARACTERIZATION; BUTYLATED HYDROXYANISOLE; MEDICINAL MUSHROOMS; OXIDATIVE STRESS; LENTINUS-EDODES;
D O I
10.2298/HEMIND121114056K
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The fungal polysaccharides attract a lot of attention due to their multiple challenging biological properties, such as: anti-tumor, anti-viral, anticomplementary, anticoagulant, hypolipidemic, immunomodulatory and immune-stimulatory activities, which all together make them suitable for application in many quite distinctive areas, such as food industry, biomedicine, cosmetology, agriculture, environmental protection and waste water management. This article presents results with respect to biological properties, structure and procedures related to the isolation and activation of polysaccharides of higher fungi. It is considered and presented along with a review of the critical antioxidative activity and possible influence of the structural composition of polysaccharide extracts (isolated from these higher fungi) upon their antioxidative properties.
引用
收藏
页码:305 / 320
页数:16
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