Analysis of the imports of spices of the European market at the end of 20th century.

被引：0
|
作者：
Arizio, O [1 ]
机构：
[1] Univ Nacl Lujan, RA-6700 Buenos Aires, DF, Argentina
来源：
PROCEEDINGS OF THE FIRST LATIN-AMERICAN SYMPOSIUM ON THE PRODUCTION OF MEDICINAL, AROMATIC AND CONDIMENTS PLANTS | 2002年 / 569期
关键词：
trade; condiments; growth rate; European Union;
D O I：
10.17660/ActaHortic.2002.569.2
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
In this study the evolution of the European import spices is analyzed, the main importing countries and the main imported spices are shown, as well as the growth rate of the import during 1989-1998 decade. The import increased faster than the growth rate of the European population. Germany, Netherlands, France, United Kingdom and Spain concentrate 78% of the imported volume by Europe. The main imported spices are mustard, pepper, capsicum, ginger, coriander and cinnamon.
引用
收藏
页码：21 / 27
页数：7
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