Comparison with Volatile Compounds Derived from Essential oils of Ostericum spp. Roots in Korea

被引:3
作者
Song, Ja-Eun [1 ]
Yang, Ji-Yeon [1 ]
Lee, Hoi-Seon [1 ]
机构
[1] Chonbuk Natl Univ, Coll Agr & Life Sci, Dept Bioenvironm Chem, Jeonju 561756, South Korea
基金
新加坡国家研究基金会;
关键词
Essential oil; GC-MS; Ostericum koreanum; Ostericum praeteritum; STORED-FOOD MITES; HOUSE-DUST; COMPONENT;
D O I
10.1080/0972060X.2015.1010182
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The essential oils of Ostericum spp. (Ostericum koreanum and Ostericum praeteritum) roots were analyzed by GC-MS. The composition of O. koreanum oil was -phellandrene (38.15 %), -bisabolol (9.37 %), m-cresol (6.70 %), terpinolen (5.51 %), and 1-acetoxy-1,2-epoxycyclohexane (5.02 %). The major compounds of O. praeteritum oil were -bisabolol (13.14 %), trans--mentha-2,8-dienol (10.31 %), isopentyl-3-methylbutanoate (10.01 %), m-cresol (9.72 %), and 2'-hydroxy-4'-methylacetophenone (8.32 %).
引用
收藏
页码:1417 / 1420
页数:4
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