Wild marjoram (Origanum vulgare L.) and thyme (Thymus vulgaris L) production at Middle West of Buenos Aires province

被引:1
|
作者
Curioni, A [1 ]
García, M [1 ]
Rolando, A [1 ]
Alfonso, W [1 ]
Arizio, O [1 ]
机构
[1] Univ Nacl Lujan, Lujan, Argentina
来源
PROCEEDINGS OF THE FIRST LATIN-AMERICAN SYMPOSIUM ON THE PRODUCTION OF MEDICINAL, AROMATIC AND CONDIMENTS PLANTS | 2002年 / 569期
关键词
Origanum vulgare L; Thymus vulgaris L; Middle West of Buenos Aires; yield;
D O I
10.17660/ActaHortic.2002.569.46
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The production of aromatic leaf crops is placed in Middle West and northwest zone of our country. With the objective to evaluate the performance and the production of wild marjoram and thyme, experimental plots were planted in different locations of the middle west of Buenos Aires province. Fresh and Dry weight, Leaf dry weight, Steam dry weight and harvest index were recorded. The results show these spices as possible crops with a high profitability.
引用
收藏
页码:281 / 288
页数:8
相关论文
共 39 条
  • [21] Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method
    Miura, K
    Kikuzaki, H
    Nakatani, N
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (07) : 1845 - 1851
  • [22] Composition of the extract in dichloromethane of the aerial parts of a Spanish wild growing plant Thymus vulgaris L.
    Guillen, MD
    Manzanos, MJ
    FLAVOUR AND FRAGRANCE JOURNAL, 1998, 13 (04) : 259 - 262
  • [23] Volatile components of Thymus vulgaris L. from wild-growing and cultivated plants in Jordan
    Hudaib, M.
    Aburjai, T.
    FLAVOUR AND FRAGRANCE JOURNAL, 2007, 22 (04) : 322 - 327
  • [24] HUMIC SUBSTANCES AND MOISTURE CONTENT IN THE PRODUCTION OF BIOMASS AND BIOACTIVE CONSTITUENTS OF Thymus vulgaris L.
    Juarez R, Cecilia R.
    Craker, Lyle E.
    Rodriguez Mendoza, Ma de las Nieves
    Aguilar-Castillo, Juan A.
    REVISTA FITOTECNIA MEXICANA, 2011, 34 (03) : 183 - 188
  • [25] Bioherbicidal Effects of Essential Oils Isolated from Thymus fallax F., Mentha dumetorum Schult. and Origanum vulgare L.
    Yilar, M.
    Bayan, Y.
    Aksit, H.
    Onaran, A.
    Kadioglu, I.
    Yanar, Y.
    ASIAN JOURNAL OF CHEMISTRY, 2013, 25 (09) : 4807 - 4811
  • [26] Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction
    Díaz-Maroto, MC
    Diaz-Maroto, IJ
    Sánchez-Palomo, E
    Pérez-Coello, MS
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (13) : 5385 - 5389
  • [27] Influence of Growth Regulators in Biomass Production and Volatile Profile of in Vitro Plantlets of Thymus vulgaris L.
    Affonso, Vanessa Ribeiro
    Bizzo, Humberto Ribeiro
    Salgueiro Lage, Celso Luiz
    Sato, Alice
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (14) : 6392 - 6395
  • [28] Comparison of the Chemical Composition of Essential Oils Isolated by Water-steam Distillation and Hydrodistillation from Garden Thyme (Thymus vulgaris L.)
    Wesolowska, Aneta
    Grzeszczuk, Monika
    Jadczak, Dorota
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2016, 19 (04) : 832 - 842
  • [29] FOLIAR APPLIED BIOPREPARATIONS AS A NATURAL METHOD TO INCREASE THE PRODUCTIVITY OF GARDEN THYME (Thymus vulgaris L.) AND TO IMPROVE THE QUALITY OF HERBAL RAW MATERIAL
    Kwiatkowski, Cezary A.
    Haliniarz, Malgorzata
    Harasim, Elzbieta
    Kolodziej, Barbara
    Yakimovich, Alena
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2020, 19 (01): : 107 - 118
  • [30] Original The Effect of Biochar Application and Planting Pattern on the Physiological and Biochemical Traits of Garden Thyme ( Thymus vulgaris L.) at Different Levels of Irrigation
    Fakhri, Kiomars
    Sayfzadeh, Saeed
    Sarajooghi, Mansour
    Abadi, Seyed Alireza Valad
    Masouleh, Ismail Hadidi
    JOURNAL OF MEDICINAL PLANTS AND BY-PRODUCTS-JMPB, 2024, 13 (04): : 999 - 1015