sorption;
safranin;
rice husk;
equilibrium isotherm;
linear method;
non-linear method;
D O I:
10.1016/j.dyepig.2005.07.020
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
Comparison analysis of linear least-square method and non-linear method for estimating the isotherm parameters was made. Comparison analysis was made using the experimental equilibrium data of safranin onto rice husk at a solution temperature of 305 K. Sorption data were fitted to Freundlich, Langmuir and Redlich-Peterson isotherm equations. All the three isotherm equations showed a better fit to the experimental data. The results show that non-linear method could be a better way to obtain the isotherm parameters. Redlich-Peterson isotherm is a special case of Langmuir isotherm when the Redlich-Peterson isotherm constant g was unity. (c) 2005 Elsevier Ltd. All rights reserved.
机构:
Department of Civil Engineering, Indian Institute of Technology, Roorkee, 247667, UttarakhandDepartment of Civil Engineering, Malviya National Institute of Technology, Jaipur, 302017, Rajasthan