共 19 条
[1]
Crawley H., 2005, NUTR BASED STANDARDS
[2]
DELANEY L, 2006, UPDATED INITIAL EVAL
[3]
*DEP HLTH, 2003, 5 DAY PORT INF
[4]
DOUGLAS L, 1999, NUTR FOOD SCI, V4, P181
[5]
Gillman MW, 1996, BRIT MED J, V313, P765
[7]
Horne P. J., 1998, British Food Journal, V100, P133, DOI 10.1108/00070709810207496
[10]
Key TJA, 1996, BMJ-BRIT MED J, V313, P775, DOI 10.1136/bmj.313.7060.775