Increased fruit and vegetable consumption reduces indices of oxidative DNA damage in lymphocytes and urine

被引：1
|
作者：
Haegele, AD [1 ]
Thompson, HJ [1 ]
机构：
[1] AMC Canc Res Ctr, Div Lab Res, Denver, CO 80214 USA
来源：
NATURAL ANTIOXIDANTS AND ANTICARCINOGENS IN NUTRITION, HEALTH AND DISEASE | 1999年 / 240期
关键词：
D O I：
10.1533/9781845698409.7.423
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：423 / 432
页数：10
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