Dissipation and residue of metalaxyl and cymoxanil in pepper and soil

被引:31
作者
Liu, Xiangyun [1 ]
Yang, Yan [1 ]
Cui, Ying [1 ]
Zhu, Huijun [1 ]
Li, Xiong [1 ]
Li, Zhining [1 ]
Zhang, Kankan [1 ]
Hu, Deyu [1 ]
机构
[1] Guizhou Univ, State Key Lab Breeding Base Green Pesticide & Agr, Key Lab Green Pesticide & Agr Bioengn, Minist Educ, Guiyang 550025, Peoples R China
关键词
Metalaxyl; Cymoxail; Pepper; Soil; Residue; Dissipation; LIQUID-CHROMATOGRAPHY; GREENHOUSE TREATMENT; PHYTOPHTHORA BLIGHT; PESTICIDE-RESIDUES; VEGETABLES; BEHAVIOR; GRAPE;
D O I
10.1007/s10661-014-3779-5
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
A simple and accurate method of determining metalaxyl and cymoxanil in pepper and soil was developed by ultra-performance liquid chromatography-photodiode array detection. The limits of detection were 0.015 mg/kg for metalaxyl and 0.003 mg/kg for cymoxanil. The limits of quantification were 0.05 mg/kg for metalaxyl in pepper and soil as well as 0.01 mg/kg for cymoxanil in pepper and soil. Recoveries of pepper and soil were investigated at three spiking levels and ranged within 77.52 to 102.05 % for metalaxyl and 87.15 to 103.21 % for cymoxanil, with relative standard deviations below 9.30 %. For field experiments, the half-lives of metalaxyl were 3.2 to 3.9 days in pepper and 4.4 to 9.5 days in soil at the three experimental locations in China. At harvest, pepper samples were found to contain metalaxyl and cymoxanil well below the maximum residue limit MRLs of the European Union (EU) following the recommended dosage and the interval of 21 days after last application.
引用
收藏
页码:5307 / 5313
页数:7
相关论文
共 19 条
[1]   Residues behavior of some fungicides applied on two greenhouse tomato varieties different in shape and weight [J].
Cabizza, Maddalena ;
Dedola, Fabrizio ;
Satta, Maurizio .
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2012, 47 (05) :379-384
[2]   Determination of cymoxanil in drinking water and soil using high-performance liquid chromatography [J].
Fidente, P ;
Di Giovanni, C ;
Seccia, S ;
Morrica, P .
BIOMEDICAL CHROMATOGRAPHY, 2005, 19 (10) :766-770
[3]   Development of a gas chromatographic method for fungicide cymoxanil analysis in dried hops [J].
Hengel, MJ ;
Shibamoto, T .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (02) :570-573
[4]  
[黄志波 Huang Zhibo], 2011, [广东农业科学, Guangdong Agricultural Sciences], V38, P80
[5]   PHYTOPHTHORA BLIGHT OF PEPPER AND ITS CONTROL IN KOREA [J].
HWANG, BK ;
KIM, CH .
PLANT DISEASE, 1995, 79 (03) :221-227
[6]   A new multi-residue method for analysis of pesticide residues in fruit and vegetables using liquid chromatography with tandem mass spectrometric detection [J].
Jansson, C ;
Pihlström, T ;
Österdahl, BG ;
Markides, KE .
JOURNAL OF CHROMATOGRAPHY A, 2004, 1023 (01) :93-104
[7]   Analysis of metalaxyl residues in wines by SPE in combination with HRCGC and GC/MS [J].
Kakalikova, L ;
Matisova, E ;
Lesko, J .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1996, 203 (01) :56-60
[8]  
Li E H, 2008, MODERN AGROCHEMICAL, V7, P42
[9]   Behavior of mixed formulation of metalaxyl and dimethomorph in grape and soil under field conditions [J].
Liu, Congyun ;
Wan, Kai ;
Huang, Jianxiang ;
Wang, Youcheng ;
Wang, Fuhua .
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2012, 84 :112-116
[10]  
Meister R. T., 1999, FARM CHEM HDB