Visualisation of gas-liquid mass transfer around a rising bubble in a quiescent liquid using an oxygen sensitive dye

被引:19
作者
Dietrich, Nicolas [1 ]
Hebrard, Gilles [1 ]
机构
[1] Univ Toulouse, CNRS, INRA, LISBP,INSA, Toulouse, France
关键词
LASER-INDUCED FLUORESCENCE; MILLIMETRIC SQUARE CHANNEL; BLUE BOTTLE; DIFFUSION-COEFFICIENT; CONCENTRATION FIELDS; TOWER EXPERIMENTS; BOUNDARY-LAYER; WAKE STRUCTURE; ABSORPTION; INTERFACE;
D O I
10.1007/s00231-018-2297-3
中图分类号
O414.1 [热力学];
学科分类号
摘要
An approach for visualizing and measuring the mass transfer around a single bubble rising in a quiescent liquid is reported. A colorimetric technique, developed by (Dietrich et al. Chem Eng Sci 100:172-182, 2013) using an oxygen sensitive redox dye was implemented. It was based on the reduction of the colorimetric indicator in presence of oxygen, this reduction being catalysed by sodium hydroxide and glucose. In this study, resazurin was selected because it offered various reduced forms with colours ranging from transparent (without oxygen) to pink (in presence of oxygen). These advantages made it possible to visualize the spatio-temporal oxygen mass transfer around rising bubbles. Images were recorded by a CCD camera and, after post-processing, the shape, size, and velocity of the bubbles were measured and the colours around the bubbles mapped. A calibration, linking the level of colour with the dissolved oxygen concentration, enabled colour maps to be converted into oxygen concentration fields. A rheoscopic fluid was used to visualize the wake of the bubbles. A calculation method was also developed to determine the transferred oxygen fluxes around bubbles of two sizes (d = 0.82 mm and d = 2.12 mm) and the associated liquid-side mass transfer coefficients. The results compared satisfactorily with classical global measurements made by oxygen micro-sensors or from the classical models. This study thus constitutes a striking example of how this new colorimetric method could become a remarkable tool for exploring gas-liquid mass transfer in fluids.
引用
收藏
页码:2163 / 2171
页数:9
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