Effect of Functional Surfaces with Gradient Mixed Wettability on Flow Boiling in a High Aspect Ratio Microchannel

被引:22
作者
Ahmadi, Vahid Ebrahimpour [1 ,2 ]
Aboubakri, Akam [1 ,2 ]
Sadaghiani, Abdolali Khalili [1 ,2 ]
Sefiane, Khellil [3 ]
Kosar, Ali [1 ,2 ,4 ]
机构
[1] Sabanci Univ, Fac Engn & Nat Sci, TR-34956 Istanbul, Turkey
[2] Sabanci Univ, Sabanci Univ Nanotechnol & Applicat Ctr SUNUM, TR-34956 Istanbul, Turkey
[3] Univ Edinburgh, Sch Engn, Edinburgh EH8 9YL, Midlothian, Scotland
[4] Sabanci Univ, Ctr Excellence Funct Surfaces & Interfaces Nanodi, TR-34956 Istanbul, Turkey
关键词
flow boiling; mixed wettability; boiling heat transfer coefficient; flow regime; CRITICAL HEAT-FLUX; MASS FLUX; BUBBLE-GROWTH; ENHANCEMENT; MODEL;
D O I
10.3390/fluids5040239
中图分类号
O3 [力学];
学科分类号
08 ; 0801 ;
摘要
Flow boiling is one of the most effective phase-change heat transfer mechanisms and is strongly dependent on surface properties. The surface wettability is a crucial parameter, which has a considerable effect on the heat transfer performance, particularly in flow boiling. The contact angle determines the number of nucleation sites as well as bubble dynamics and flow patterns. This study introduces three new generation mixed wettability surfaces and compares them with a wholly hydrophobic surface reference sample, in flow boiling in a high aspect ratio microchannel. The mixed wettability substrates have five regions as fully Al2O3, (hydrophobic zone) region, three different patterned configurations with various A* values, and fully SiO2 (hydrophilic zone) region, where A* is defined as A (Al2O3)/A (total) (hydrophobicity ratio). Boiling heat transfer results were obtained for each surface at various wall heat fluxes and three different mass fluxes. According to the obtained results, significant enhancements in heat transfer (by up to 56.7%) could be obtained with biphilic surfaces compared to the reference sample (hydrophobic surface). Performed flow visualization proves that the tested biphilic surfaces enhance heat transfer by reducing the bubbly flow regime and extending the slug regime.
引用
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页数:15
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