Isolation of 2-Pyridone Alkaloids from a New Zealand Marine-Derived Penicillium species

被引：38

作者：

de Silva, E. Dilip ^{[3
]}

Geiermann, Anna-Skrollan ^{[1
]}

Mitova, Maya I. ^{[1
]}

Kuegler, Philipp ^{[1
]}

Blunt, John W. ^{[1
]}

Cole, Anthony L. J. ^{[2
]}

Munro, Murray H. G. ^{[1
]}

机构：

[1] Univ Canterbury, Dept Chem, Christchurch 1, New Zealand

[2] Univ Canterbury, Sch Biol Sci, Christchurch 1, New Zealand

[3] Univ Colombo, Dept Chem, Colombo 3, Sri Lanka

来源：

JOURNAL OF NATURAL PRODUCTS | 2009年 / 72卷 / 03期

关键词：

NATURAL-PRODUCTS; MICROORGANISMS; PF1140;

D O I：

10.1021/np800627f

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Fermentation of a Penicillium sp. isolated from a surface-sterilized thallus segment of the brown alga Xiphophora gladiata, collected from Macrocarpa Point, Otago, New Zealand, in half-strength potato dextrose broth led to the isolation and characterization of three alkaloids: the known N-hydroxy-2-pyridone, PF1140 (1), and two new 2-pyridones, 2 and 3.

引用

页码：477 / 479

页数：3

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