The methodology used to establish tolerable upper intake levels (UL) for nutrients borrows heavily from risk assessment methods used by toxicologists. Empirical data are used to identify intake levels associated with adverse effects, and Uncertainty Factors (UF) are applied to establish ULs, which in turn inform public health decisions and standards. Use of UFs reflects lack of knowledge regarding the biological events that underlie response to the intake of a given nutrient, and also regarding the sources of variability in that response. In this paper, the Key Events Dose-Response Framework (KEDRF) is used to systematically consider the major biological steps that lead from the intake of the preformed vitamin A to excess systemic levels, and subsequently to increased risk of adverse effects. Each step is examined with regard to factors that influence whether there is progression toward the adverse effect of concern. The role of homeostatic mechanisms is discussed, along with the types of research needed to improve understanding of dose-response for vitamin A. This initial analysis illustrates the potential of the KEDRF as a useful analytical tool for integrating current knowledge regarding dose-response, generating questions that will focus future research efforts, and clarifying how improved knowledge and data could be used to reduce reliance on UFs.
机构:
Penn State Univ, Dept Nutr Sci, University Pk, PA 16802 USAPenn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA
Cifelli, Christopher J.
Green, Joanne B.
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Penn State Univ, Dept Nutr Sci, University Pk, PA 16802 USAPenn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA
Green, Joanne B.
Wang, Zhixu
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Chinese Ctr Dis Control & Prevent, Natl Inst Nutr & Food Safety, Beijing 100050, Peoples R China
Inst Med Nutr, Qingdao 266021, Peoples R ChinaPenn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA
Wang, Zhixu
Yin, Shian
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Chinese Ctr Dis Control & Prevent, Natl Inst Nutr & Food Safety, Beijing 100050, Peoples R ChinaPenn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA
Yin, Shian
Russell, Robert M.
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Tufts Univ, USDA, Human Nutr Res Ctr Aging, Boston, MA 02111 USAPenn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA
Russell, Robert M.
Tang, Guangwen
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机构:
Tufts Univ, USDA, Human Nutr Res Ctr Aging, Boston, MA 02111 USAPenn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA
Tang, Guangwen
Green, Michael H.
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机构:
Penn State Univ, Dept Nutr Sci, University Pk, PA 16802 USAPenn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA
机构:
Penn State Univ, Dept Nutr Sci, University Pk, PA 16802 USAPenn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA
Cifelli, Christopher J.
Green, Joanne B.
论文数: 0引用数: 0
h-index: 0
机构:
Penn State Univ, Dept Nutr Sci, University Pk, PA 16802 USAPenn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA
Green, Joanne B.
Wang, Zhixu
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Ctr Dis Control & Prevent, Natl Inst Nutr & Food Safety, Beijing 100050, Peoples R China
Inst Med Nutr, Qingdao 266021, Peoples R ChinaPenn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA
Wang, Zhixu
Yin, Shian
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Ctr Dis Control & Prevent, Natl Inst Nutr & Food Safety, Beijing 100050, Peoples R ChinaPenn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA
Yin, Shian
Russell, Robert M.
论文数: 0引用数: 0
h-index: 0
机构:
Tufts Univ, USDA, Human Nutr Res Ctr Aging, Boston, MA 02111 USAPenn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA
Russell, Robert M.
Tang, Guangwen
论文数: 0引用数: 0
h-index: 0
机构:
Tufts Univ, USDA, Human Nutr Res Ctr Aging, Boston, MA 02111 USAPenn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA
Tang, Guangwen
Green, Michael H.
论文数: 0引用数: 0
h-index: 0
机构:
Penn State Univ, Dept Nutr Sci, University Pk, PA 16802 USAPenn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA