Chemical variation in the essential oil of Satureja sahendica from Iran

被引：74

作者：

Sefidkon, F ^{[1
]}

Jamzad, Z ^{[1
]}

Mirza, M ^{[1
]}

机构：

[1] Res Inst Forests & Rangelands, Tehran, Iran

来源：

FOOD CHEMISTRY | 2004年 / 88卷 / 03期

关键词：

Satureja sahendica; Labiatae; essential oil composition; thymol; p-cymene; gamma-terpinene; Iran;

D O I：

10.1016/j.foodchem.2003.12.044

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Hydro-distilled volatile oils from the aerial parts of eight populations of Satureja sahendica Bornm. were investigated, mainly by a combination of GC and GC/MS. S. sahendica is one of the endemic species of Satureja in Iran. Thirty-nine components were identified in the oils. The main constituents of the essential oils were thymol (19.6-41.7%), p-cymene (32.5-54.9%) and gamma-terpinene (1.0-12.8%). Although the main components of all the oils are common, their percentages are different. (C) 2004 Elsevier Ltd. All rights reserved.

引用

页码：325 / 328

页数：4

共 20 条

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