Molecular calculations on β-cyclodextrin inclusion complexes with five essential oil compounds from Ocimum basilicum (sweet basil)

被引:19
|
作者
Lawtrakul, Luckhana [1 ]
Inthajak, Krit [1 ]
Toochinda, Pisanu [1 ]
机构
[1] Thammasat Univ, Sirindhorn Int Inst Technol, Sch Biochem Engn & Technol, Pathum Thani 12121, Thailand
来源
SCIENCEASIA | 2014年 / 40卷 / 02期
关键词
molecular docking; density functional calculation; solvent effect; polarizable continuous model; DERIVATIVES; AROMA;
D O I
10.2306/scienceasia1513-1874.2014.40.145
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Molecular docking and quantum chemistry calculations were used to establish the molecular model of beta-cyclodextrin inclusion complex with five major compounds found in Thai sweet basil (Ocimum basilicum) essential oils, which includes linalool, eugenol, methyl eugenol, estragole, and eucalyptol. The electronic structures and the binding energies of 1: 1 inclusion complexes of host: guest ratio for all five compounds were modelled by B3LYP/6-31G (d) calculations both in the gas phase and in the aqueous phase using polarizable continuum methods. The results agree with the experimental data, which show the ability of the compounds in Thai sweet basil essential oils to form an inclusion complex with beta-cyclodextrin.
引用
收藏
页码:145 / 151
页数:7
相关论文
共 50 条
  • [21] On the essential oil from Ocimum basilicum L
    van Romburgh, P
    PROCEEDINGS OF THE KONINKLIJKE AKADEMIE VAN WETENSCHAPPEN TE AMSTERDAM, 1901, 3 : 454 - 455
  • [22] Influence of different types of organic fertilizers on growth and essential oil yield of sweet basil (Ocimum basilicum L.)
    De La Peña, MGA
    Reglos, RA
    De Guzman, CC
    PHILIPPINE AGRICULTURAL SCIENTIST, 2002, 85 (01): : 15 - 18
  • [23] BIOLOGICAL VALUE AND ESSENTIAL OIL CONTENT IN SWEET BASIL (Ocimum basilicum L.) DEPENDING ON CALCIUM FERTILIZATION AND CULTIVAR
    Dzida, Katarzyna
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2010, 9 (04): : 153 - 161
  • [24] Changes in the chemical composition of the essential oil of sweet basil (Ocimum basilicum L.) depending on the plant growth stage
    Nurzynska-Wierdak, Renata
    Bogucka-Kocka, Anna
    Kowalski, Radoslaw
    Borowski, Bartlomiej
    CHEMIJA, 2012, 23 (03): : 216 - 222
  • [25] Characterization and Biological Activities of Essential Oil from Flowers of Sweet Basil (Ocimum basilicum L.) Selected from Different Regions of Pakistan
    Rashid, Ammara
    Anwar, Farooq
    Qadir, Rahman
    Sattar, Rabia
    Akhtar, Muhammad Tahir
    Nisar, Bushra
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2023, 26 (01) : 95 - 107
  • [26] Improvement of Phenolic Compounds, Essential Oil Content and Antioxidant Properties of Sweet Basil (Ocimum basilicum L.) Depending on Type and Concentration of Selenium Application
    Skrypnik, Liubov
    Novikova, Anastasia
    Tokupova, Elina
    PLANTS-BASEL, 2019, 8 (11):
  • [27] Antibacterial properties of essential oils and methanol extracts of sweet basil Ocimum basilicum occurring in Bangladesh
    Hossain, M. Amzad
    Kabir, M. J.
    Salehuddin, S. M.
    Rahman, S. M. Mizanur
    Das, A. K.
    Singha, Sandip Kumar
    Alam, Md. Khorshed
    Rahman, Atiqur
    PHARMACEUTICAL BIOLOGY, 2010, 48 (05) : 504 - 511
  • [28] Micronutrients and Essential Oils in Sweet Basil (Ocimum basilicum L.) Grown in an Aquaponics System
    Armstrong, Keisha
    Richter, Robert
    Potluri, Venkateswara
    HORTSCIENCE, 2016, 51 (09) : S285 - S285
  • [29] Terpenoid essential oil metabolism in basil (Ocimum basilicum L.) following elicitation
    Deschamps, Cicero
    Simon, James E.
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2006, 18 (06) : 618 - 621
  • [30] Effects of cadmium and lead on seed germination, morphological traits, and essential oil composition of sweet basil (Ocimum basilicum L.)
    Fattahi, Bahman
    Arzani, Kazem
    Souri, Mohammad Kazem
    Barzegar, Mohsen
    INDUSTRIAL CROPS AND PRODUCTS, 2019, 138