A novel phytase with preferable characteristics from Yersinia intermedia

被引:83
作者
Huang, Huoqing [1 ]
Luo, Huiying [1 ]
Yang, Peilong [1 ]
Meng, Kun [1 ]
Wang, Yaru [1 ]
Yuan, Tiezheng [1 ]
Bai, Yingguo [1 ]
Yao, Bin [1 ]
机构
[1] Chinese Acad Sci, Dept Microbial Engn, Feed Res Inst, Beijing 100864, Peoples R China
关键词
phytase; Yersinia intermedia; overexpression; characterization; Pichia pastoris;
D O I
10.1016/j.bbrc.2006.09.118
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A Yersinia intermedia strain producing phytase was isolated from glacier soil. The phytase gene, appA, was isolated by degenerate PCR and TAIL-PCR. The full-length fragment contained 2354 bp with a 1326-bp open reading frame encoding 441 amino acids. APPA contained the active site RHGXRXP and HD sequence motifs that are typical of histidine acid phosphatases. To our knowledge, this is the first report of the detection of phytase activity and cloning of the relevant gene from Y. intermedia. The gene was overexpressed in Pichia pastoris, and the purified recombinant APPA had a specific activity for sodium phytate of 3960 U/mg, which is higher than that of the Citrobacter braakii phytase (previously the highest specific activity known). Recombinant APPA had high activity from pH 2 to 6 (optimum 4.5) and optimal temperature of 55 degrees C; the enzyme was resistant to pepsin and trypsin. These characteristics suggest that APPA may be highly suitable for use in the feed industry. (c) 2006 Elsevier Inc. All rights reserved.
引用
收藏
页码:884 / 889
页数:6
相关论文
共 25 条
[1]  
Bei J L, 2001, Sheng Wu Gong Cheng Xue Bao, V17, P254
[2]   Efficient expression of the gene for spinach phosphoribulokinase in Pichia pastoris and utilization of the recombinant enzyme to explore the role of regulatory cysteinyl residues by site-directed mutagenesis [J].
Brandes, HK ;
Hartman, FC ;
Lu, TYS ;
Larimer, FW .
JOURNAL OF BIOLOGICAL CHEMISTRY, 1996, 271 (11) :6490-6496
[3]   Purification and characterization of extracellular phytase from Aspergillus niger ATCC 9142 [J].
Casey, A ;
Walsh, G .
BIORESOURCE TECHNOLOGY, 2003, 86 (02) :183-188
[4]   EFFICACY OF PHYTASE IN IMPROVING THE BIOAVAILABILITY OF PHOSPHORUS IN SOYBEAN-MEAL AND CORN-SOYBEAN MEAL DIETS FOR PIGS [J].
CROMWELL, GL ;
STAHLY, TS ;
COFFEY, RD ;
MONEGUE, HJ ;
RANDOLPH, JH .
JOURNAL OF ANIMAL SCIENCE, 1993, 71 (07) :1831-1840
[5]   THE COMPLETE NUCLEOTIDE-SEQUENCE OF THE ESCHERICHIA-COLI GENE APPA REVEALS SIGNIFICANT HOMOLOGY BETWEEN PH 2.5 ACID-PHOSPHATASE AND GLUCOSE-1-PHOSPHATASE [J].
DASSA, J ;
MARCK, C ;
BOQUET, PL .
JOURNAL OF BACTERIOLOGY, 1990, 172 (09) :5497-5500
[6]   PHYTATE - A GOOD OR A BAD FOOD COMPONENT [J].
HARLAND, BF ;
MORRIS, ER .
NUTRITION RESEARCH, 1995, 15 (05) :733-754
[7]   A new technique for the determination of phosphorus by the molybdenum blue method [J].
Holman, WIM .
BIOCHEMICAL JOURNAL, 1943, 37 :256-259
[8]   Comparative studies on the in vitro properties of phytases from various microbial origins [J].
Igbasan, FA ;
Männer, K ;
Miksch, G ;
Borriss, R ;
Farouk, A ;
Simon, O .
ARCHIVES OF ANIMAL NUTRITION, 2000, 53 (04) :353-373
[9]  
Invitrogen, PICH EXPR KIT MAN ME
[10]   PHOSPHORUS STUDIES IN PIGS .3. EFFECT OF PHYTASE SUPPLEMENTATION ON THE DIGESTIBILITY AND AVAILABILITY OF PHOSPHORUS IN SOYBEAN-MEAL FOR GROWER PIGS [J].
KETAREN, PP ;
BATTERHAM, ES ;
DETTMANN, EB .
BRITISH JOURNAL OF NUTRITION, 1993, 70 (01) :289-311