Analysis of Volatiles from Aerial Parts of Miconia ferruginata by HS-SPME and GC-MS

被引:3
|
作者
Barroso, P. R. [1 ]
Otoni, T. J. O. [2 ]
Mendes, J. P. G. [2 ]
Machado, E. L. M. [2 ]
Martins, H. R. [1 ]
Gregorio, L. E. [3 ]
机构
[1] Univ Fed Vales Jequitinhonha & Mucuri, Dept Pharm, Coll Biol Sci & Hlth, Rodovia MGT 367,Km 583,5000, BR-39100000 Diamantina, MG, Brazil
[2] Univ Fed Vales Jequitinhonha & Mucuri, Coll Agr Sci, Forest Engn Dept, Rodovia MGT 367,Km 583,5000, BR-39100000 Diamantina, MG, Brazil
[3] Fed Univ Sao Paulo UNIFESP, Inst Environm Chem & Pharmaceut Sci, Rua Sao Nicolau 210, BR-09913030 Diadema, SP, Brazil
关键词
Aerial Part; Eugenol; Germacrene; Volatile Constituent; PDMS Fiber;
D O I
10.1007/s10600-017-1939-x
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
引用
收藏
页码:167 / 168
页数:2
相关论文
共 50 条
  • [1] Analysis of Volatiles from Aerial Parts of Miconia ferruginata by HS-SPME and GC-MS
    P. R. Barroso
    T. J. O. Otoni
    J. P. G. Mendes
    E. L. M. Machado
    H. R. Martins
    L. E. Gregorio
    Chemistry of Natural Compounds, 2017, 53 : 167 - 168
  • [2] Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level
    Chai, Qianqian
    Wu, Benhong
    Liu, Weisheng
    Wang, Lijun
    Yang, Chunxiang
    Wang, Yiju
    Fang, Jinbao
    Liu, Youchun
    Li, Shaohua
    FOOD CHEMISTRY, 2012, 130 (02) : 432 - 440
  • [3] Optimization of HS-SPME for GC-MS analysis of volatiles compounds in roasted sesame oil
    Fang, Zhaoxi
    Liu, Guoqin
    Wang, Xuede
    Han, Lijuan
    Liu, Bingge
    CHEMICAL, MATERIAL AND METALLURGICAL ENGINEERING III, PTS 1-3, 2014, 881-883 : 61 - +
  • [4] HS-SPME GC-MS characterization of volatiles in processed walnuts and their oxidative stability
    Hao, Jing
    Xu, Xiao-Lin
    Jin, Feng
    Regenstein, Joe M.
    Wang, Feng-Jun
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (07): : 2693 - 2704
  • [5] Untargeted fingerprinting of cider volatiles from different geographical regions by HS-SPME/GC-MS
    Perestrelo, Rosa
    Silva, Catarina L.
    Silva, Pedro
    Medina, Sonia
    Pereira, Regina
    Camara, Jose S.
    MICROCHEMICAL JOURNAL, 2019, 148 : 643 - 651
  • [6] Quality and Metabolomics Analysis of Houttuynia cordata Based on HS-SPME/GC-MS
    Qi, Shuai
    Zha, Lingyan
    Peng, Yongzheng
    Luo, Wei
    Chen, Kelin
    Li, Xin
    Huang, Danfeng
    Yin, Dongmei
    MOLECULES, 2022, 27 (12):
  • [7] Analysis of Essential Oil Compositions of Lavandula angustifolia by HS-SPME and MA-HS-SPME Followed by GC and GC-MS
    Torabbeigi, M.
    Azar, P. Aberoomand
    ACTA CHROMATOGRAPHICA, 2013, 25 (03) : 571 - 579
  • [8] HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material
    N. Moreira
    P. Lopes
    M. Cabral
    P. Guedes de Pinho
    European Food Research and Technology, 2016, 242 : 457 - 466
  • [9] Analysis of the variation in scent components of Hosta flowers by HS-SPME and GC-MS
    Liu, Qian
    Sun, Guofeng
    Wang, Su
    Lin, Qinwen
    Zhang, Jinzheng
    Li, Xiaodong
    SCIENTIA HORTICULTURAE, 2014, 175 : 57 - 67
  • [10] HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material
    Moreira, N.
    Lopes, P.
    Cabral, M.
    Guedes de Pinho, P.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2016, 242 (04) : 457 - 466