共 50 条
- [1] Analysis of Volatiles from Aerial Parts of Miconia ferruginata by HS-SPME and GC-MS Chemistry of Natural Compounds, 2017, 53 : 167 - 168
- [3] Optimization of HS-SPME for GC-MS analysis of volatiles compounds in roasted sesame oil CHEMICAL, MATERIAL AND METALLURGICAL ENGINEERING III, PTS 1-3, 2014, 881-883 : 61 - +
- [4] HS-SPME GC-MS characterization of volatiles in processed walnuts and their oxidative stability JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (07): : 2693 - 2704
- [6] Quality and Metabolomics Analysis of Houttuynia cordata Based on HS-SPME/GC-MS MOLECULES, 2022, 27 (12):
- [8] HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material European Food Research and Technology, 2016, 242 : 457 - 466