Deer hunters' disease risk sensitivity over time

被引:23
作者
Vaske, Jerry J. [1 ]
Miller, Craig A. [2 ]
机构
[1] Colorado State Univ, Human Dimens Nat Resources Dept, 244 Forestry Bldg, Ft Collins, CO 80523 USA
[2] Univ Illinois, Illinois Nat Hist Survey, Prairie Res Inst, Champaign, IL 61820 USA
关键词
Hunters; perceived risk; wildlife; disease; risk sensitivity; CHRONIC WASTING DISEASE; MAD-COW-DISEASE; SOCIAL TRUST; PERCEPTIONS; FOOD; WILDLIFE; SAFETY; DETERMINANTS; TRANSMISSION; MANAGEMENT;
D O I
10.1080/10871209.2019.1587650
中图分类号
X176 [生物多样性保护];
学科分类号
090705 ;
摘要
Risk sensitivity is a predisposition to rate all risks as large. Miller and Shelby (2009) examined hunters' risk sensitivity relative to chronic wasting disease (CWD), Mad cow, E. coli, Salmonella, Lyme disease, and West Nile virus (WNV). This article replicated their analysis and compared risk sensitivity over time. Data from Illinois hunters in 2004 (n = 1,879) and 2012 (n = 3,391) showed the "no risk" cluster reported the lowest risks across all six diseases, the "moderate risk" segment always had the highest risks, and the "slight risk" group was in between. Perceived risks declined over time for CWD, Mad cow, WNV, and Lyme disease. For E. coli and Salmonella, risks increased. Collectively, however, these hunters became slightly more risk sensitive, as the proportion in the most risk sensitive group ("moderate risk") increased (19% in 2004, 26% in 2012) while the least risk sensitive group ("no risk") decreased (24%, 20%).
引用
收藏
页码:217 / 230
页数:14
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