Phenolic and antioxidant profiles of rowan (Sorbus L.) fruits

被引：25
作者：
Raudonis, Raimondas [1 ,2 ]
Raudone, Lina [1 ]
Gaivelyte, Kristina [1 ]
Viskelis, Pranas [2 ]
Janulis, Valdimaras [1 ]
机构：
[1] Lithuanian Univ Hlth Sci, Dept Pharmacognosy, LT-44307 Kaunas, Lithuania
[2] Lithuanian Res Ctr Agr & Forestry, Inst Hort, LT-54333 Babtai, Kaunas Distr, Lithuania
来源：
NATURAL PRODUCT RESEARCH | 2014年 / 28卷 / 16期
关键词：
Sorbus L; phenolic compounds; ABTS; FRAP; antioxidant profile; post-column assay; RADICAL SCAVENGERS; LEAF EXTRACTS; INFLORESCENCES; RASPBERRY; CAPACITY; LEAVES; ACID;
D O I：
10.1080/14786419.2014.895727
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Fruits of different Sorbus L. species have been traditionally used in food production and in the treatment of various ailments. Besides common antioxidant active phytochemicals such as ascorbic acid, tocopherols and carotenoids, fruits are rich in phenolic compounds that are of particular interest. In this study, profiles of separate antioxidant active compounds (reducing and radical-scavenging activities) were investigated using online assays with post-column reactions. Significant variations in phenolic acids and flavonoids contents and antioxidant activity values were observed in the fruits of Sorbus L. species studied. Neochlorogenic and chlorogenic acids were determined as markers of antioxidant activity. Characteristic patterns of antioxidant profiles obtained using HPLC post-column FRAP and ABTS assays significantly depend on specific Sorbus L. species and are suitable for equivalency research of Sorbus L. fruits.
引用
收藏
页码：1231 / 1240
页数：10
相关论文
共 21 条
[1]   CHANGES IN TOTAL PHENOLIC AND FLAVONOID CONTENTS OF ROWANBERRY FRUIT DURING POSTHARVEST STORAGE [J].
Baltacioglu, Cem ;
Velioglu, Sedat ;
Karacabey, Erkan .
JOURNAL OF FOOD QUALITY, 2011, 34 (04) :278-283
[2]   Antioxidants in raspberry: On-line analysis links antioxidant activity to a diversity of individual metabolites [J].
Beekwilder, J ;
Jonker, H ;
Meesters, P ;
Hall, RD ;
van der Meer, IM ;
de Vos, CHR .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (09) :3313-3320
[3]   Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars [J].
Bobinaite, Ramune ;
Viskelis, Pranas ;
Venskutonis, Petras Rimantas .
FOOD CHEMISTRY, 2012, 132 (03) :1495-1501
[4]   Comparative evaluation of the antioxidant potential of some Iranian medicinal plants [J].
Bouayed, Jaouad ;
Piri, Khosro ;
Rammal, Hassan ;
Dicko, Amadou ;
Desor, Frederic ;
Younos, Chafique ;
Soulimani, Rachid .
FOOD CHEMISTRY, 2007, 104 (01) :364-368
[5]   Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol [J].
Erkan, Naciye ;
Ayranci, Guler ;
Ayranci, Erol .
FOOD CHEMISTRY, 2008, 110 (01) :76-82
[6]   Antioxidants in Foods: State of the Science Important to the Food Industry [J].
Finley, John W. ;
Kong, Ah-Ng ;
Hintze, Korry J. ;
Jeffery, Elizabeth H. ;
Ji, Li Li ;
Lei, Xin Gen .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (13) :6837-6846
[7]   Application of ABTS radical cation for selective on-line detection of radical scavengers in HPLC eluates [J].
Koleva, II ;
Niederländer, HAG ;
van Beek, TA .
ANALYTICAL CHEMISTRY, 2001, 73 (14) :3373-3381
[8]   The Optimisation of Analytical Parameters for Routine Profiling of Antioxidants in Complex Mixtures by HPLC Coupled Post-column Derivatisation [J].
Kusznierewicz, Barbara ;
Piasek, Anita ;
Bartoszek, Agnieszka ;
Namiesnik, Jacek .
PHYTOCHEMICAL ANALYSIS, 2011, 22 (05) :392-402
[9]   The pharmacological potential of Sorbus commixta cortex on blood alcohol concentration and hepatic lipid peroxidation in acute alcohol-treated rats [J].
Lee, Syng-Ook ;
Lee, Hang Woo ;
Lee, In-Seon ;
Im, Hyo Gwon .
JOURNAL OF PHARMACY AND PHARMACOLOGY, 2006, 58 (05) :685-693
[10]   Activity-guided isolation and identification of free radical-scavenging components from various leaf extracts of Sorbus aria (L.) Crantz [J].
Olszewska, Monika A. ;
Michel, Piotr .
NATURAL PRODUCT RESEARCH, 2012, 26 (03) :243-254
123