Are Healthy Eating Policies Consistent with Public Reason?

被引:5
作者
Bonotti, Matteo [1 ]
Barnhill, Anne [2 ]
机构
[1] Monash Univ, Fac Arts, Sch Social Sci, Dept Polit & Int Relat, Clayton Campus, Clayton, Vic 3800, Australia
[2] Johns Hopkins Berman Inst Bioeth, Deering Hall,1809 Ashland Ave, Baltimore, MD 21205 USA
基金
英国惠康基金;
关键词
FOOD;
D O I
10.1111/japp.12318
中图分类号
B82 [伦理学(道德学)];
学科分类号
摘要
States are increasingly implementing policies aimed at changing people's dietary habits, such as fat taxes, food bans, and nudges. In this article, we ask whether healthy eating policies are consistent with public reason, the view that state laws and policies should be justified on the basis of reasons that all citizens can accept at some level of idealisation despite their different conceptions of the good. What we intend to explore is an 'if horizontal ellipsis , then horizontal ellipsis ' line of thought: if one is committed to public reason, then may one consistently endorse healthy eating policies? First, we illustrate multiple ways in which contemporary societies are characterised by a reasonable pluralism concerning conceptions of health and values attached to eating practices. Second, we critically assess the implications of three main conceptions of the structure of public reason, i.e. 'shareability', 'intelligibility' and 'accessibility', for the public justifiability of healthy eating policies. We conclude that healthy eating policies are only consistent with public reason under the 'accessibility' conception, i.e. if they are based on reasons grounded in shared epistemic and moral evaluative standards, as long as such reasons reflect a reasonable balance of political values and do not overly prioritise or neglect any of these values.
引用
收藏
页码:506 / 522
页数:17
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