Influence of processing temperature and time on nutrient quality of canned dog food.

被引：0
|
作者：
Jamikorn, U
Yamka, RM
Peters, L
Harmon, DL
Schoenherr, WD
Wedekind, K
机构：
[1] Univ Kentucky, Dept Anim Sci, Lexington, KY 40546 USA
[2] Hills Pet Nutr, Topeka, KS 66617 USA
来源：
FASEB JOURNAL | 2000年 / 14卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A237 / A237
页数：1
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