IgE response to two new allergen proteins of Solanum melongena L. (eggplant)

被引：4
|
作者：
Hoseini-Alfatemi, Seyedeh Mahsan [1 ]
Bayry, Jagadeesh [2 ,3 ,4 ]
Sharifi-Rad, Javad [5 ,6 ]
机构：
[1] Shahid Beheshti Univ Med Sci, Mofid Children Hosp, Pediat Infect Res Ctr, Tehran 1546815514, Iran
[2] Inst Natl Sante & Rech Med, Unite 1138, Ctr Rech Cordeliers, F-75006 Paris, France
[3] Univ Paris 06, Sorbonne Univ, UMR S 1138, F-75006 Paris, France
[4] Univ Paris 05, Sorbonne Paris Cite, UMR S 1138, F-75006 Paris, France
[5] Zabol Univ Med Sci, Zabol Med Plants Res Ctr, Zabol 61615585, Iran
[6] Zabol Univ Med Sci, Dept Pharmacognosy, Fac Pharm, Zabol 61615585, Iran
来源：
IMMUNOLOGY LETTERS | 2015年 / 168卷 / 02期
关键词：
IgE response; Allergen protein; Solanum melongena L; SKIN PRICK TEST; DIAGNOSIS;
D O I：
10.1016/j.imlet.2015.10.002
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
A number of allergens from eggplant (Solanum melongena L.) have been previously identified. In this study, we could detect IgE reactivity of two allergic subjects' sera towards two protein bands of molecular mass of about 35 and 15 kDa. As IgE were reactive to both raw and cooked eggplant extracts, a heat-stable nature of these novel allergens is apparent. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码：268 / 270
页数：3
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