Production of resveratrol in recombinant microorganisms

被引:147
作者
Beekwilder, Jules [1 ]
Wolswinkel, Rianne [1 ]
Jonker, Harry [1 ]
Hall, Robert [1 ]
Ric de Vos, C. H. [1 ]
Bovy, Arnaud [1 ]
机构
[1] Plant Res Int, NL-6700 AA Wageningen, Netherlands
关键词
D O I
10.1128/AEM.00609-06
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Resveratrol production in Saccharomyces cerevisiae was compared to that in Escherichia coli. In both systems, 4-coumarate:coenzyme A ligase from tobacco and stilbene synthase from grapes were expressed. When p-coumaric acid was used as the precursor, resveratrol accumulations in the culture medium were observed to be comparable in E. coli (16 mg/liter) and yeast (6 mg/liter).
引用
收藏
页码:5670 / 5672
页数:3
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