The European seabass (Dicentrarchus labrax) innate immunity and gut health are modulated by dietary plant-protein inclusion and prebiotic supplementation

被引:57
作者
Azeredo, Rita [1 ,2 ]
Machado, Marina [1 ,3 ]
Kreuz, Eva [4 ]
Wuertz, Sven [4 ]
Oliva-Teles, Aires [1 ,2 ]
Enes, Paula [1 ]
Costas, Benjamin [1 ,3 ]
机构
[1] Univ Porto, Ctr Interdisciplinar Invest Marinha & Ambiental C, Rua Bragas 289, P-4050123 Oporto, Portugal
[2] Univ Porto FCUP, Dept Biol, Fac Ciencias, Rua Campo Alegre S-N, P-4169007 Oporto, Portugal
[3] Univ Porto ICBAS, Inst Ciencias Biomed Abel Salazar, Rua Jorge Viterbo Ferreira 228, P-4050313 Oporto, Portugal
[4] Leibniz Inst Freshwater Ecol & Inland Fisheries, Dept Ecophysiol & Aquaculture, Muggelseedamm 301, D-12587 Berlin, Germany
关键词
Gut health; Prebiotics; Plant feedstuffs; Immune status; Fructooligosaccharides; Xylooligosaccharides; SHORT-CHAIN FRUCTOOLIGOSACCHARIDES; TROUT ONCORHYNCHUS-MYKISS; BREAM SPARUS-AURATA; SALMO-SALAR L; DIGESTIVE ENZYME-ACTIVITIES; MEAL-INDUCED ENTERITIS; GROWTH-PERFORMANCE; FISH-MEAL; INTESTINAL MICROBIOTA; ATLANTIC SALMON;
D O I
10.1016/j.fsi.2016.11.019
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Inclusion of prebiotics in aqua feeds, though a costly strategy, has increased as a means to improve growth. Still, its effects on health improvement are not fully disclosed. Regarding their immunestimu-latory properties, research has focused on carbohydrates such as fructooligosaccharides and xylooligo-saccharides demonstrating their modulatory effects on immune defences in higher vertebrates but few studies have been done on their impact on fish immunity. Replacing fish meal (FM) by plant protein (PP) sources is a current practice in the aquaculture business but their content in antinutrients is still a drawback in terms of gut well-functioning. This work intends to evaluate the short-term effect (7 or 15 days feeding the experimental diets) on juvenile European seabass (Dicentrarchus labrax) immune status of dietary i) replacement of FM by PP sources; ii) prebiotics supplementation. Six isoproteic (46%) and isolipidic (15%) diets were tested including a FM control diet (FMCTRL), a PP control diet (PPCTRL, 30 FM:70 PP) and four other diets based on either FM or PP to which short-chain fructooligosaccharides (scFOS) or xylooligosaccharides (XOS) were added at 1% (FMFOS, PPFOS, FMXOS, PPXOS). The replacement of FM by PP in the diets induced nitric oxide (NO) and lysozyme production, while immunoglobulins (Ig), monocytes percentage and gut interleukin 10 (IL10) gene expression were inhibited. Dietary scFOS supplementation inhibited total bactericidal activity and neutrophils relative percentage regardless protein source and increased plasma NO and thrombocytes percentage in fish fed FM-based diets, while monocytes percentage was increased in PPFOS-fed fish. XOS supplementation down-regulated immune gene expression in the gut while it partly enhanced systemic response. Inconsistency among results regarding FM replacement by PP-based ingredients exposes the need for further research considering both local and systemic responses. Distinct outcomes of prebiotic supplementation were highlighted reflecting sight-specific effects with no clear interaction with protein source. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:78 / 87
页数:10
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