Bacteriological quality in some frozen seafood products

被引：0
|
作者：
Dokuzlu, C. [1 ]
Gunsen, U.
机构：
[1] Uludag Univ, Dept Food Technol, Tech Vocat Sch Higher Educ, TR-16700 Bursa, Turkey
[2] Cent Inst Food Control & Res, TR-16036 Bursa, Turkey
来源：
INDIAN VETERINARY JOURNAL | 2006年 / 83卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
Selling of stored frozen seafood products, can cause increase of microbiological load together with the changes of freshness criterions (Turgut, 1994). It was aimed to determine the existing state of the samples of frozen seafood product in respect of their bacteriological quality, product safety and human health.
引用
收藏
页码：494 / 497
页数：4
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