Consumption of Ultra-Processed Foods among Japanese Middle and Elderly Adults and the Associations with BMI

被引：0
|
作者：
Koiwai, Kaori [1 ]
Hayashi, Fumi [2 ]
Ogata, Hiromitsu [1 ]
Takemi, Yukari [1 ]
机构：
[1] Kagawa Nutr Univ, Sch Nutr Sci, Kagawa, Japan
[2] Kagawa Nutr Univ, Fac Nutr, Kagawa, Japan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2019年 / 75卷
关键词：
NOVA system; Ultra-processed foods; BMI; Japanese;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
950
引用
收藏
页码：337 / 337
页数：1
相关论文
共 50 条
  • [41] Applicability of the Socioecological Model for Understanding and Reducing Consumption of Ultra-Processed Foods in Canada
    Woods, N. I. C. O. L. A. S.
    Gilliland, J. A. S. O. N.
    Seabrook, Jamie A.
    CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH, 2023, 84 (01) : 38 - 42
  • [42] Patterns of ultra-processed foods consumption throughout childhood and trajectories of growth and adiposity
    Magalhaes, Vania
    Severo, Milton
    Vilela, Sofia
    Torres, Duarte
    Lopes, Carla
    CLINICAL NUTRITION, 2024, 43 (10) : 2364 - 2371
  • [43] Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project
    Antoniazzi, Luiza
    de Miranda, Renata Costa
    Rauber, Fernanda
    de Moraes, Milena Miranda
    Afonso, Claudia
    Santos, Cristina
    Lopes, Carla
    Rodrigues, Sara
    Levy, Renata Bertazzi
    EUROPEAN JOURNAL OF NUTRITION, 2023, 62 (03) : 1131 - 1141
  • [44] Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
    Chen, Xiaojia
    Zhang, Zhang
    Yang, Huijie
    Qiu, Peishan
    Wang, Haizhou
    Wang, Fan
    Zhao, Qiu
    Fang, Jun
    Nie, Jiayan
    NUTRITION JOURNAL, 2020, 19 (01)
  • [45] Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
    Xiaojia Chen
    Zhang Zhang
    Huijie Yang
    Peishan Qiu
    Haizhou Wang
    Fan Wang
    Qiu Zhao
    Jun Fang
    Jiayan Nie
    Nutrition Journal, 19
  • [46] Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
    Stefanie Vandevijvere
    Karin De Ridder
    Thibault Fiolet
    Sarah Bel
    Jean Tafforeau
    European Journal of Nutrition, 2019, 58 : 3267 - 3278
  • [47] Association between Consumption of Ultra-Processed Foods and Sociodemographic Characteristics in Brazilian Adolescents
    Goncalves, Helida Ventura Barbosa
    Batista, Leticia Spricido
    de Amorim, Ana Laura Benevenuto
    Bandoni, Daniel Henrique
    NUTRIENTS, 2023, 15 (09)
  • [48] Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project
    Luiza Antoniazzi
    Renata Costa de Miranda
    Fernanda Rauber
    Milena Miranda de Moraes
    Cláudia Afonso
    Cristina Santos
    Carla Lopes
    Sara Rodrigues
    Renata Bertazzi Levy
    European Journal of Nutrition, 2023, 62 : 1131 - 1141
  • [49] Association between the Consumption of Ultra-Processed Foods and Asthma in Adults from Ribeirao Preto, Sao Paulo, Brazil
    Serra, Hellen Cristina Oliveira Amorim
    Rudakoff, Livia Carolina Sobrinho
    Muniz, Alessandra Karla Oliveira Amorim
    Magalhaes, Elma Izze da Silva
    Braganca, Maylla Luanna Barbosa Martins
    da Silva, Antonio Augusto Moura
    Vianna, Elcio dos Santos Oliveira
    Bettiol, Heloisa
    Barbieri, Marco Antonio
    NUTRIENTS, 2023, 15 (14)
  • [50] Higher Consumption of Ultra-Processed Foods Is Associated with Lower Plant-Based Diet Quality in Australian Adults
    Tolstova, Natalia
    Machado, Priscila
    Marchese, Laura E.
    Livingstone, Katherine M.
    NUTRIENTS, 2025, 17 (07)
12345