Consumption of Ultra-Processed Foods among Japanese Middle and Elderly Adults and the Associations with BMI

被引：0
|
作者：
Koiwai, Kaori [1 ]
Hayashi, Fumi [2 ]
Ogata, Hiromitsu [1 ]
Takemi, Yukari [1 ]
机构：
[1] Kagawa Nutr Univ, Sch Nutr Sci, Kagawa, Japan
[2] Kagawa Nutr Univ, Fac Nutr, Kagawa, Japan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2019年 / 75卷
关键词：
NOVA system; Ultra-processed foods; BMI; Japanese;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
950
引用
收藏
页码：337 / 337
页数：1
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