Consumption of Ultra-Processed Foods among Japanese Middle and Elderly Adults and the Associations with BMI

被引：0
|
作者：
Koiwai, Kaori [1 ]
Hayashi, Fumi [2 ]
Ogata, Hiromitsu [1 ]
Takemi, Yukari [1 ]
机构：
[1] Kagawa Nutr Univ, Sch Nutr Sci, Kagawa, Japan
[2] Kagawa Nutr Univ, Fac Nutr, Kagawa, Japan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2019年 / 75卷
关键词：
NOVA system; Ultra-processed foods; BMI; Japanese;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
950
引用
收藏
页码：337 / 337
页数：1
相关论文
共 50 条
  • [21] Ultra-processed food consumption in adults across Europe
    Mertens, Elly
    Colizzi, Chiara
    Penalvo, Jose L.
    EUROPEAN JOURNAL OF NUTRITION, 2022, 61 (03) : 1521 - 1539
  • [22] Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly
    Nascimento, Larisse Monteles
    Lavor, Layanne Cristina de Carvalho
    Sousa, Paulo Victor de Lima
    Luzia, Liania Alves
    Viola, Poliana Cristina de Almeida Fonseca
    Paiva, Adriana de Azevedo
    Rondo, Patricia Helen de Carvalho
    Frota, Karoline de Macedo Goncalves
    BRITISH JOURNAL OF NUTRITION, 2023, 130 (12) : 2198 - 2205
  • [23] Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
    Konieczna, Jadwiga
    Fiol, Miguel
    Colom, Antoni
    Angel Martinez-Gonzalez, Miguel
    Salas-Salvado, Jordi
    Corella, Dolores
    Trinidad Soria-Florido, Maria
    Alfredo Martinez, J.
    Alonso-Gomez, Angel M.
    Warnberg, Julia
    Vioque, Jesus
    Lopez-Miranda, Jose
    Estruch, Ramon
    Rosa Bernal-Lopez, M.
    Lapetra, Jose
    Serra-Majem, Lluis
    Bueno-Cavanillas, Aurora
    Tur, Josep A.
    Martin Sanchez, Vicente
    Pinto, Xavier
    Gaforio, Jose J.
    Matia-Martin, Pilar
    Vidal, Josep
    Vazquez, Clotilde
    Daimiel, Lidia
    Ros, Emilio
    Bes-Rastrollo, Maira
    Pascual, Maria
    Sorli, Jose, V
    Goday, Albert
    Angeles Zulet, Maria
    Moreno-Rodriguez, Anai
    Carmona Gonzalez, Francisco Jesus
    Valls-Enguix, Rafael
    Janer, Juana M.
    Garcia-Rios, Antonio
    Casas, Rosa
    Gomez-Perez, Ana M.
    Manuel Santos-Lozano, Jose
    Javier Basterra-Gortari, F.
    Angeles Martinez, Maria
    Ortega-Azorin, Carolina
    Bayo, Joan
    Abete, Itziar
    Salaverria-Lete, Itziar
    Ruiz-Canela, Miguel
    Babio, Nancy
    Carres, Lourdes
    Romaguera, Dora
    NUTRIENTS, 2022, 14 (19)
  • [24] Ultra-processed foods: Consumption implications, advances, and challenges in Latin America for public health in adults
    Priscila Lopez-Torres, Leyna
    Lopez-Alcaraz, Fatima
    REVISTA CHILENA DE NUTRICION, 2022, 49 (05): : 637 - 643
  • [25] Ultra-processed food consumption in adults across Europe
    Elly Mertens
    Chiara Colizzi
    José L. Peñalvo
    European Journal of Nutrition, 2022, 61 : 1521 - 1539
  • [26] A Close Relationship Between Ultra-Processed Foods and Adiposity in Adults in Southern Italy
    Di Lorenzo, Mariana
    Aurino, Laura
    Cataldi, Mauro
    Cacciapuoti, Nunzia
    Di Lauro, Mariastella
    Lonardo, Maria Serena
    Gautiero, Claudia
    Guida, Bruna
    NUTRIENTS, 2024, 16 (22)
  • [27] Early consumption of ultra-processed foods among children under 2 years old in Brazil
    Spaniol, Ana Maria
    da Costa, Teresa Helena Macedo
    Souza, Amanda de Moura
    Gubert, Muriel Bauermann
    PUBLIC HEALTH NUTRITION, 2021, 24 (11) : 3341 - 3351
  • [28] Signs and strategies to deal with food insecurity and consumption of ultra-processed foods among Amazonian mothers
    Sato, Priscila de Morais
    Ulian, Mariana Dimitrov
    da Silva Oliveira, Mayara Sanay
    Cardoso, Manly Augusto
    Wells, Jonathan
    Devakumar, Delanjathan
    Lourenco, Barbara Hatzlhoffer
    Scagliusi, Fernanda Baeza
    GLOBAL PUBLIC HEALTH, 2020, 15 (08) : 1130 - 1143
  • [29] Consumption of ultra-processed foods and dietary characteristics among university students in Belo Horizonte, Brazil
    Domingos, Eduarda Emanuelle Inacio
    de Almeida, Barbara Ferreira
    de Souza, Marcio Leandro Ribeiro
    RBONE-REVISTA BRASILEIRA DE OBESIDADE NUTRICAO E EMAGRECIMENTO, 2024, 18 (117): : 1194 - 1206
  • [30] Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
    Asensi, Marta Tristan
    Napoletano, Antonia
    Sofi, Francesco
    Dinu, Monica
    NUTRIENTS, 2023, 15 (06)
12345