The impact of resveratrol supplementation on blood glucose, insulin, insulin resistance, triglyceride and periodontal markers in type 2 diabetic patients with chronic periodontitis

被引：2

作者：

Javid, Ahmad Zare ^{[1
,2
]}

Hormoznejad, Razie ^{[3
]}

Yousefimanes, Hojat Allah ^{[4
]}

Zakerkish, Mehrnoosh ^{[5
]}

Haghighi, Mohammad Hosein ^{[6
]}

Ravanbakhsh, Maryam ^{[7
]}

机构：

[1] Ahvaz Jundishapur Univ Med Sci, Nutr & Metab Dis Res Ctr, Ahvaz, Iran

[2] Ahvaz Jundishapur Univ Med Sci, Hyperlipidemia Res Ctr, Ahvaz, Iran

[3] Ahvaz Jundishapur Univ Med Sci, Sch Paramed, Student Res Comm, Ahvaz, Iran

[4] Ahvaz Jundishapur Univ Med Sci, Sch Dent, Dept Periodontol, Ahvaz, Iran

[5] Ahvaz Jundishapur Univ Med Sci, Hlth Res Inst, Diabet Res Ctr, Ahvaz, Iran

[6] Ahvaz Jundishapur Univ Med Sci, Sch Publ Hlth, Ahvaz, Iran

[7] Ahvaz Jundishapur Univ Med Sci, Sch Publ Hlth, Dept Environm Hlth Engn, Ahvaz, Iran

来源：

关键词：

D O I：

10.1016/j.jacc.2016.07.692

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

GW27-e0215

引用

页码：C183 / C183

页数：1