Purification and biochemical characterization of a novel thermostable lichenase from Aspergillus niger US368

被引:34
作者
Elgharbi, Fatma [1 ]
Hmida-Sayari, Aida [1 ]
Sahnoun, Mouna [1 ]
Kammoun, Radhouane [1 ]
Jlaeil, Lobna [2 ]
Hassairi, Hajer [2 ]
Bejar, Samir [1 ]
机构
[1] Univ Sfax, LMB, CBS, Sfax 3018, Tunisia
[2] Univ Sfax, Lab Anal, CBS, Sfax 3018, Tunisia
关键词
Aspergillus niger US368; beta-1,3; 1,4-Glucanase; Thermostability; Statistical experimental designs; BETA-GLUCANASES; 1,3-1,4-BETA-D-GLUCANASE LICHENASE; BETA-1,3-1,4-GLUCANASE LICHENASE; TALAROMYCES-EMERSONII; ESCHERICHIA-COLI; BROILER-CHICKENS; GENE; IDENTIFICATION; SUCCINOGENES; PERFORMANCE;
D O I
10.1016/j.carbpol.2013.07.009
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
New beta-1,3;1,4-glucanase was purified from Aspergillus niger US368. The pure glucanase has a molecular mass of about 32 kDa. The N-terminal sequence of the purified enzyme (A-G-T-N-P-P-I-G-V) was determined. The optimum pH and temperature recorded for enzyme activity were 5 and 60 degrees C, respectively. It also displayed marked thermostability with a half-life of 30 min at 70 degrees C. At 37 degrees C, the enzyme showed 100% stability from pH 3 to 10. The K-m and V-max values exhibited by the enzyme on barley beta-glucan were 0.62 mg ml(-1) and 34.46 U ml(-1), respectively. The enzyme is a retaining-one and was only active toward glucan containing beta-1,3;1,4-linkages. The production of beta-glucanase with barley flour as the sole carbon source was optimized. This is the first report on the purification and characterization of a beta-1,3;1,4-glucanase from A. niger. This lichenase could be considered as a candidate for future application particularly in the animal feed industry. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:967 / 975
页数:9
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