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Oral immunotherapy with antigenicity-modified casein induces desensitization in cow's milk allergy
被引:6
作者:
Kawamoto, Norio
[1
]
Kaneko, Hideo
[2
]
Kawamoto, Minako
[1
]
Ohnishi, Hidenori
[1
]
Matsui, Eiko
[1
]
Teramoto, Takahide
[1
]
Kato, Zenichiro
[1
]
Fukao, Toshiyuki
[1
]
Ueno, Hiroshi M.
[3
]
Nakano, Taku
[3
]
Kondo, Naomi
[1
,4
]
机构:
[1] Gifu Univ, Grad Sch Med, Dept Pediat, Yanagido 1-1, Gifu 5011194, Japan
[2] Nagara Med Ctr, Natl Hosp Org, Dept Clin Res, Gifu, Japan
[3] Bean Stalk Snow Co Ltd, Res & Dev Dept, Kawagoe, Saitama, Japan
[4] Heisei Coll Hlth Sci, Gifu, Japan
来源:
关键词:
D O I:
10.1111/all.13965
中图分类号:
R392 [医学免疫学];
学科分类号:
100102 ;
摘要:
It is relatively difficult to achieve clinical tolerance via OIT with cow's milk. In food allergy, immunotherapy using T-cell-tolerizing peptides is not well established. A novel antigenicity-modified form of cow's milk casein can be digested to avoid cross-reaction with IgE and retain the T-cell reaction.
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页码:197 / 200
页数:4
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