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- [1] Superfine pulverisation pretreatment to enhance crystallinity of cellulose from Lycium barbarum L. leavesCarbohydrate Polymers, 2021, 253Song, Peize论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaZhou, Fa论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaLi, Feiyang论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaHan, Zhe论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaWang, Lan论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaXu, Jiana论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaZhang, Bo论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaWang, Mengze论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaFan, Junfeng论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaZhang, Bolin论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China
- [2] Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L.Plant Foods for Human Nutrition, 2009, 64 : 199 - 204Jing Z. Dong论文数: 0 引用数: 0 h-index: 0机构: Wuhan Botanical Garden,Da Y. Lu论文数: 0 引用数: 0 h-index: 0机构: Wuhan Botanical Garden,Y. Wang论文数: 0 引用数: 0 h-index: 0机构: Wuhan Botanical Garden,
- [3] Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L.PLANT FOODS FOR HUMAN NUTRITION, 2009, 64 (03) : 199 - 204Dong, Jing Z.论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Wuhan Bot Garden, Wuhan 430074, Peoples R China Chinese Acad Sci, Wuhan Bot Garden, Wuhan 430074, Peoples R ChinaLu, Da Y.论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Wuhan Bot Garden, Wuhan 430074, Peoples R China Chinese Acad Sci, Wuhan Bot Garden, Wuhan 430074, Peoples R ChinaWang, Y.论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Wuhan Bot Garden, Wuhan 430074, Peoples R China Chinese Acad Sci, Wuhan Bot Garden, Wuhan 430074, Peoples R China
- [4] SIMULTANEOUS EXTRACTION AND ANALYSIS OF FOUR POLYPHENOLS FROM LEAVES OF LYCIUM BARBARUM L.JOURNAL OF FOOD BIOCHEMISTRY, 2011, 35 (03) : 914 - 931Dong, J. Z.论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Key Lab Pant Germplasm Enhancement & Special Agr, Wuhan 430074, Peoples R China Hubei Univ Nationalities, Sch Biol Sci & Technol, Enshi 445000, Peoples R China Chinese Acad Sci, Key Lab Pant Germplasm Enhancement & Special Agr, Wuhan 430074, Peoples R ChinaGao, W. S.论文数: 0 引用数: 0 h-index: 0机构: Shenyang Agr Univ, Coll Hort, Shenyang 110161, Peoples R China Chinese Acad Sci, Key Lab Pant Germplasm Enhancement & Special Agr, Wuhan 430074, Peoples R ChinaLu, D. Y.论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Key Lab Pant Germplasm Enhancement & Special Agr, Wuhan 430074, Peoples R China Chinese Acad Sci, Key Lab Pant Germplasm Enhancement & Special Agr, Wuhan 430074, Peoples R ChinaWang, Y.论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Key Lab Pant Germplasm Enhancement & Special Agr, Wuhan 430074, Peoples R China Chinese Acad Sci, Key Lab Pant Germplasm Enhancement & Special Agr, Wuhan 430074, Peoples R China
- [5] Degradation enhances the anticoagulant and antiplatelet activities of polysaccharides from Lycium barbarum L. leavesINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 133 : 674 - 682Lin, Shenzhu论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaAL-Wraikat, Majida论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaNiu, Linru论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaZhou, Fa论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaZhang, Yanyan论文数: 0 引用数: 0 h-index: 0机构: Beijing Agr Univ, Food Sci & Engn Coll, Beijing 102206, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaWang, Mengze论文数: 0 引用数: 0 h-index: 0机构: Ningxia Senmiao Co Ltd, Yinchuan 750004, Ningxia, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaRen, Jie论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaFan, Junfeng论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaZhang, Bolin论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaWang, Liying论文数: 0 引用数: 0 h-index: 0机构: Ningxia Senmiao Co Ltd, Yinchuan 750004, Ningxia, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China
- [6] Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. LeavesMOLECULES, 2014, 19 (07) : 10056 - 10073Mocan, Andrei论文数: 0 引用数: 0 h-index: 0机构: Iuliu Hatieganu Univ Med & Pharm, Dept Pharmaceut Bot, Cluj Napoca 400010, Romania Iuliu Hatieganu Univ Med & Pharm, Dept Pharmaceut Bot, Cluj Napoca 400010, RomaniaVlase, Laurian论文数: 0 引用数: 0 h-index: 0机构: Iuliu Hatieganu Univ Med & Pharm, Dept Pharmaceut Technol & Biopharmaceut, Cluj Napoca 400010, Romania Iuliu Hatieganu Univ Med & Pharm, Dept Pharmaceut Bot, Cluj Napoca 400010, RomaniaVodnar, Dan Cristian论文数: 0 引用数: 0 h-index: 0机构: Univ Agr Sci & Vet Med, Dept Food Sci & Technol, Cluj Napoca 400372, Romania Iuliu Hatieganu Univ Med & Pharm, Dept Pharmaceut Bot, Cluj Napoca 400010, RomaniaBischin, Cristina论文数: 0 引用数: 0 h-index: 0机构: Univ Babes Bolyai, Dept Chem & Chem Engn, Cluj Napoca 400028, Romania Iuliu Hatieganu Univ Med & Pharm, Dept Pharmaceut Bot, Cluj Napoca 400010, RomaniaHanganu, Daniela论文数: 0 引用数: 0 h-index: 0机构: Iuliu Hatieganu Univ Med & Pharm, Dept Pharmacognosy, Cluj Napoca 400010, Romania Iuliu Hatieganu Univ Med & Pharm, Dept Pharmaceut Bot, Cluj Napoca 400010, RomaniaGheldiu, Ana-Maria论文数: 0 引用数: 0 h-index: 0机构: Iuliu Hatieganu Univ Med & Pharm, Dept Pharmaceut Technol & Biopharmaceut, Cluj Napoca 400010, Romania Iuliu Hatieganu Univ Med & Pharm, Dept Pharmaceut Bot, Cluj Napoca 400010, RomaniaOprean, Radu论文数: 0 引用数: 0 h-index: 0机构: Iuliu Hatieganu Univ Med & Pharm, Dept Analyt Chem & Instrumental Anal, Cluj Napoca 400010, Romania Iuliu Hatieganu Univ Med & Pharm, Dept Pharmaceut Bot, Cluj Napoca 400010, RomaniaSilaghi-Dumitrescu, Radu论文数: 0 引用数: 0 h-index: 0机构: Univ Babes Bolyai, Dept Chem & Chem Engn, Cluj Napoca 400028, Romania Iuliu Hatieganu Univ Med & Pharm, Dept Pharmaceut Bot, Cluj Napoca 400010, RomaniaCrisan, Gianina论文数: 0 引用数: 0 h-index: 0机构: Iuliu Hatieganu Univ Med & Pharm, Dept Pharmaceut Bot, Cluj Napoca 400010, Romania Iuliu Hatieganu Univ Med & Pharm, Dept Pharmaceut Bot, Cluj Napoca 400010, Romania
- [7] Degraded polysaccharide from Lycium barbarum L. leaves improve wheat dough structure and rheologyLWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 145Al-Wraikat, Majida论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710119, Peoples R China Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710119, Peoples R ChinaHou, Chen论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710119, Peoples R China Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710119, Peoples R ChinaZhao, Guangtao论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Normal Univ, Sch Mat Sci & Engn, Xian 710119, Peoples R China Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710119, Peoples R ChinaLu, Hao论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710119, Peoples R China Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710119, Peoples R ChinaZhang, Hengkai论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710119, Peoples R China Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710119, Peoples R ChinaLei, Yanan论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710119, Peoples R China Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710119, Peoples R ChinaAli, Zeshan论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710119, Peoples R China Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710119, Peoples R ChinaLi, Jianke论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710119, Peoples R China Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710119, Peoples R China
- [8] Phenylpropanoid glycosides from the fruit of Lycium barbarum L. and their bioactivityPHYTOCHEMISTRY, 2019, 164 : 60 - 66Li, Qing-Wen论文数: 0 引用数: 0 h-index: 0机构: Jinan Univ, Guangdong Prov Key Lab Pharmacodynam Constituents, Coll Pharm, Inst Tradit Chinese Med & Nat Prod, Guangzhou 510632, Guangdong, Peoples R China Jinan Univ, Guangdong Prov Key Lab Pharmacodynam Constituents, Coll Pharm, Inst Tradit Chinese Med & Nat Prod, Guangzhou 510632, Guangdong, Peoples R ChinaZhang, Rui论文数: 0 引用数: 0 h-index: 0机构: Jinan Univ, Affiliated Hosp 1, Clin Med Res Inst, Guangzhou 510632, Guangdong, Peoples R China Jinan Univ, Guangdong Prov Key Lab Pharmacodynam Constituents, Coll Pharm, Inst Tradit Chinese Med & Nat Prod, Guangzhou 510632, Guangdong, Peoples R ChinaZhou, Zheng-Qun论文数: 0 引用数: 0 h-index: 0机构: Jinan Univ, Guangdong Prov Key Lab Pharmacodynam Constituents, Coll Pharm, Inst Tradit Chinese Med & Nat Prod, Guangzhou 510632, Guangdong, Peoples R China Jinan Univ, Integrated Chinese & Western Med Postdoctoral Res, Guangzhou 510632, Guangdong, Peoples R China Jinan Univ, Guangdong Prov Key Lab Pharmacodynam Constituents, Coll Pharm, Inst Tradit Chinese Med & Nat Prod, Guangzhou 510632, Guangdong, Peoples R ChinaSun, Wan-Yang论文数: 0 引用数: 0 h-index: 0机构: Jinan Univ, Guangdong Prov Key Lab Pharmacodynam Constituents, Coll Pharm, Inst Tradit Chinese Med & Nat Prod, Guangzhou 510632, Guangdong, Peoples R China Jinan Univ, Guangdong Prov Key Lab Pharmacodynam Constituents, Coll Pharm, Inst Tradit Chinese Med & Nat Prod, Guangzhou 510632, Guangdong, Peoples R ChinaFan, Hong-Xia论文数: 0 引用数: 0 h-index: 0机构: Jinan Univ, Guangdong Prov Key Lab Pharmacodynam Constituents, Coll Pharm, Inst Tradit Chinese Med & Nat Prod, Guangzhou 510632, Guangdong, Peoples R China Jinan Univ, Integrated Chinese & Western Med Postdoctoral Res, Guangzhou 510632, Guangdong, Peoples R China Jinan Univ, Guangdong Prov Key Lab Pharmacodynam Constituents, Coll Pharm, Inst Tradit Chinese Med & Nat Prod, Guangzhou 510632, Guangdong, Peoples R ChinaWang, Ying论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Guangdong Prov Key Lab Appl Bot, South China Bot Garden, Guangzhou 510650, Guangdong, Peoples R China Jinan Univ, Guangdong Prov Key Lab Pharmacodynam Constituents, Coll Pharm, Inst Tradit Chinese Med & Nat Prod, Guangzhou 510632, Guangdong, Peoples R ChinaXiao, Jia论文数: 0 引用数: 0 h-index: 0机构: Jinan Univ, Affiliated Hosp 1, Clin Med Res Inst, Guangzhou 510632, Guangdong, Peoples R China Jinan Univ, Guangdong Prov Key Lab Pharmacodynam Constituents, Coll Pharm, Inst Tradit Chinese Med & Nat Prod, Guangzhou 510632, Guangdong, Peoples R ChinaSo, Kwok-Fai论文数: 0 引用数: 0 h-index: 0机构: Jinan Univ, GMH Inst Cent Nervous Syst Regenerat, Guangdong Med Key Lab Brain Funct & Dis, Guangzhou 510632, Guangdong, Peoples R China Jinan Univ, Guangdong Prov Key Lab Pharmacodynam Constituents, Coll Pharm, Inst Tradit Chinese Med & Nat Prod, Guangzhou 510632, Guangdong, Peoples R ChinaYao, Xin-Sheng论文数: 0 引用数: 0 h-index: 0机构: Jinan Univ, Guangdong Prov Key Lab Pharmacodynam Constituents, Coll Pharm, Inst Tradit Chinese Med & Nat Prod, Guangzhou 510632, Guangdong, Peoples R China Jinan Univ, Guangdong Prov Key Lab Pharmacodynam Constituents, Coll Pharm, Inst Tradit Chinese Med & Nat Prod, Guangzhou 510632, Guangdong, Peoples R ChinaGao, Hao论文数: 0 引用数: 0 h-index: 0机构: Jinan Univ, Guangdong Prov Key Lab Pharmacodynam Constituents, Coll Pharm, Inst Tradit Chinese Med & Nat Prod, Guangzhou 510632, Guangdong, Peoples R China Jinan Univ, Guangdong Prov Key Lab Pharmacodynam Constituents, Coll Pharm, Inst Tradit Chinese Med & Nat Prod, Guangzhou 510632, Guangdong, Peoples R China
- [9] Degradation of polysaccharides from Lycium barbarum L. leaves improves bioaccessibility and gastrointestinal transport of endogenous mineralsINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 143 : 76 - 84Wang, Mengze论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaWang, Jie论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaFu, Lili论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaAl-Wraikat, Majida论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaLin, Shenzhu论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaLu, Pengpeng论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaShan, Lewen论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaFan, Junfeng论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaZhang, Bolin论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China
- [10] RAPID EXTRACTION OF POLYSACCHARIDES FROM FRUITS OF LYCIUM BARBARUM L.JOURNAL OF FOOD BIOCHEMISTRY, 2011, 35 (04) : 1047 - 1057Dong, Jing-Zhou论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan Bot Garden, Wuhan 430074, Peoples R China Hubei Univ Nationalities, Key Lab Biol Resources Protect & Utilizat Hubei P, Enshi 445000, Peoples R China Chinese Acad Sci, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan Bot Garden, Wuhan 430074, Peoples R ChinaWang, Zhi-Cheng论文数: 0 引用数: 0 h-index: 0机构: Changsha Sci & Engn Univ, Dept Biol & Light Ind, Changsha, Hunan, Peoples R China Chinese Acad Sci, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan Bot Garden, Wuhan 430074, Peoples R ChinaWang, Ying论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan Bot Garden, Wuhan 430074, Peoples R China Chinese Acad Sci, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan Bot Garden, Wuhan 430074, Peoples R China