The effect of Lactobacillus acidophilus and Lactobacillus casei on the in vitro bioaccessibility of flaxseed lignans (Linum usitatissimum L.)

被引：0

作者：

Munoz, O. ^{[1
]}

Fuentealba, C. ^{[1
,2
]}

Ampuero, D. ^{[1
]}

Figuerola, F. ^{[1
]}

Estevez, A. M. ^{[3
]}

机构：

[1] Univ Austral Chile, Fac Ciencias Agr, Inst Ciencia & Tecnol Alimentos, Campus Isla Teja S-N, Valdivia, Chile

[2] Pontificia Univ Catolica Valparaiso, Fac Ciencias Agron & Alimentos, Escuela Alimentos, Waddington 716, Valparaiso, Chile

[3] Univ Chile, Fac Ciencias Agron, Dept Agronegocios & Enol, Ave Santa Rosa, Santiago 11315, Chile

来源：

FOOD & FUNCTION | 2018年 / 9卷 / 04期

关键词：

BREAST-CANCER; SECOISOLARICIRESINOL DIGLUCOSIDE; ANTIOXIDANT ACTIVITY; MAMMALIAN LIGNANS; ENTEROLACTONE; ENTERODIOL; BACTERIA; HEALTH; GUT; METAANALYSIS;

D O I：

10.1039/c8fo00390d

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Secoisolariciresinol (SECO) is present in flaxseeds as a glucoside, secoisolariciresinol diglucoside (SDG), which can be metabolized to enterodiol (ED) and enterolactone (EL) by the human intestinal microbiota. The aim of this study was to evaluate the effect of Lactobacillus casei and Lactobacillus acidophilus on the bioaccessibility of flaxseed lignans from a complete in vitro digestion of whole flaxseeds (WFs) and flaxseed flour (FF). Lignans are only detected in the large intestine. The bioaccessibility of SDG for FF digestion can be ordered as follows: control (without probiotics) > L. casei > L. acidophilus; and for WF digestion, only in the presence of L. casei SDG was detected. For SECO and EL the presence of both probiotics had no effect on FF and WF digestion. However, in the digestion of WF both L. casei and L. acidophilus increased ED bioaccessibility in the first 12 h; but both probiotics had no significant effect on FF digestion.

引用

页码：2426 / 2432

页数：7

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