Longitudinal analysis of clinical mastitis at different stages of lactation in Norwegian cattle

被引:26
作者
Chang, YM
Gianola, D
Heringstad, B
Klemetsdal, G
机构
[1] Univ Wisconsin, Dept Dairy Sci, Madison, WI 53706 USA
[2] Agr Univ Norway, Dept Anim & Aquacultural Sci, N-1432 As, Norway
来源
LIVESTOCK PRODUCTION SCIENCE | 2004年 / 88卷 / 03期
基金
美国国家科学基金会;
关键词
longitudinal threshold model; clinical mastitis; pseudo Bayes factor; residual analysis;
D O I
10.1016/j.livprodsci.2003.11.007
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Genetic variation and covariation of liability to clinical mastitis in the course of first lactation in Norwegian Cattle (NRF) were investigated. The data consisted of 36,178 first-lactation cows with 354,506 clinical mastitis (absence=0 vs. presence=1) monthly records. A longitudinal binary data analysis was carried out using Bayesian threshold models and Markov chain Monte Carlo (MCMC) procedures. Liability was related to stage of lactation using random regression functions: the Ali-Schaeffer function (AS), the Wilmink function (W) and Legendre Polynomials of order 2, 3 or 4 (L2, L3, L4). Models were compared using a pseudo Bayes factor and an analysis of residuals. The MCMC scheme for the AS function did not converge after 20,000 iterations, and was therefore excluded from further analysis. The pseudo Bayes factor strongly favored the L4 model. Most posterior means of the residuals fell in the range from -0.2 to 0 when cows were healthy (a residual is negative when mastitis is absent and positive otherwise). The L4 model tended to have smaller residuals than the other three models when cows had mastitis. The posterior means of the herd variance and of the cow-specific variance were 0.0645 and 0.1084, respectively, for the fourth order Legendre polynomial. Heritability of liability to clinical mastitis was from 7% to 13% before calving, and ranged between 3% and 11% from calving to 260 days after calving. Most genetic correlations of liability to clinical mastitis between different days of first-lactation ranged from 0.4 to 0.7. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:251 / 261
页数:11
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