Exploiting lactic acid bacteria for colorectal cancer: a recent update

被引:11
作者
Chen, Yang [1 ,2 ]
Yang, Bo [1 ,2 ,3 ]
Zhao, Jianxin [1 ,2 ,3 ]
Ross, R. Paul [3 ,4 ]
Stanton, Catherine [3 ,4 ,5 ]
Zhang, Hao [1 ,2 ,6 ]
Chen, Wei [1 ,2 ,6 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Peoples R China
[2] Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Peoples R China
[3] Jiangnan Univ, Int Joint Res Ctr Probiot & Gut Hlth, Wuxi, Peoples R China
[4] Univ Coll Cork, APC Microbiome Ireland, Cork, Ireland
[5] Teagasc Food Res Ctr, Cork, Ireland
[6] Jiangnan Univ, Natl Engn Res Ctr Funct Food, Wuxi, Peoples R China
基金
中国国家自然科学基金; 中国博士后科学基金;
关键词
Clinical research; colorectal cancer; lactic acid bacteria; limitations; mechanism; prospect; QUALITY-OF-LIFE; POSTOPERATIVE INFECTIOUS COMPLICATIONS; LACTOBACILLUS-RHAMNOSUS GG; MICROBIAL CELL PREPARATION; COLON-CANCER; DOUBLE-BLIND; PROBIOTIC SUPPLEMENTATION; COLITIS; SURGERY; CARCINOGENESIS;
D O I
10.1080/10408398.2022.2154742
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Colorectal cancer (CRC) is the third most common cancer in the world. Currently, chemotherapy and radiotherapy used to treat CRC exhibit many side effects, hence, it is an urgent need to design effective therapies to prevent and treat CRC. Lactic acid bacteria (LAB) can regulate gut microbiota, intestinal immunity, and intestinal mechanical barrier, which is becoming a hot product for the prevention and treatment of CRC, whereas comprehensive reviews of their anti-CRC mechanisms are limited. This review systematically reveals the latest incidence, mortality, risk factors, and molecular mechanisms of CRC, then summarizes the roles of probiotics in alleviating CRC in animal and clinical studies and critically reviews the possible mechanisms by which these interventions exert their activities. It then shows the limitations in mechanisms and clinical studies, and the suggestions for future research are also put forward, which will play an important role in guiding and promoting the basic and clinical research of remising CRC by LAB and the development of LAB products.
引用
收藏
页码:5433 / 5449
页数:17
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