Green tea:: prevention and treatment of cancer by nutraceuticals

被引:35
|
作者
Béliveau, R [1 ]
Gingras, D [1 ]
机构
[1] Hop Ste Justine UQAM, Ctr Canc Charles Bruneau, Mol Med Lab, Montreal, PQ H3T 1C, Canada
来源
LANCET | 2004年 / 364卷 / 9439期
关键词
D O I
10.1016/S0140-6736(04)17076-1
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:1021 / 1022
页数:2
相关论文
共 50 条
  • [41] Targeting Epigenetically Deregulated miRNA by Nutraceuticals: Focusing on Cancer Prevention and Treatment
    Li Y.
    Sarkar F.H.
    Current Pharmacology Reports, 2015, 1 (1) : 1 - 10
  • [42] Nutraceuticals in the Prevention and Treatment of the Muscle Atrophy
    Wang, Yanan
    Liu, Qing
    Quan, Helong
    Kang, Seong-Gook
    Huang, Kunlun
    Tong, Tao
    NUTRIENTS, 2021, 13 (06)
  • [43] Nutraceuticals for body-weight management: The role of green tea catechins
    Janssens, Pilou L. H. R.
    Hursel, Rick
    Westerterp-Plantenga, Margriet S.
    PHYSIOLOGY & BEHAVIOR, 2016, 162 : 83 - 87
  • [44] Tea polyphenols as nutraceuticals
    Sajilata, M. G.
    Bajaj, Poonam R.
    Singhal, R. S.
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2008, 7 (03): : 229 - 254
  • [45] Green tea: An effective synergist with anticancer drugs for tertiary cancer prevention
    Fujiki, Hirota
    Suganuma, Masami
    CANCER LETTERS, 2012, 324 (02) : 119 - 125
  • [46] The role of dietary pattern, foods, nutrients and nutraceuticals in supporting cancer prevention and treatment
    Daglia, Maria
    Nabavi, Seyed M.
    SEMINARS IN CANCER BIOLOGY, 2017, 46 : IV - IV
  • [47] Green Tea Polyphenols and Metabolites in Prostatectomy Tissue: Implications for Cancer Prevention
    Wang, Piwen
    Aronson, William J.
    Huang, Min
    Zhang, Yanjun
    Lee, Ru-Po
    Heber, David
    Henning, Susanne M.
    CANCER PREVENTION RESEARCH, 2010, 3 (08) : 985 - 993
  • [48] Green tea extracts for the prevention of colorectal adenomas and cancer: a preliminary report
    Seo, A. Young
    Lee, Dong Ho
    Shin, Cheol Min
    Kim, Seong Beom
    Son, Woo-Chan
    Kim, Nayoung
    Park, Young Soo
    Yoon, Hyuk
    Cho, Hyun Jin
    JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, 2013, 28 : 121 - 121
  • [49] Role of Green Tea Flavonoids and Other Related Contents in Cancer Prevention
    Qadir, Muhammad Imran
    CRITICAL REVIEWS IN EUKARYOTIC GENE EXPRESSION, 2017, 27 (02): : 163 - 171
  • [50] Cancer prevention by tea and tea polyphenols
    Yang, Chung S.
    Ju, Jihyeung
    Lu, Gary
    Xiao, Hang
    Hao, Xingpei
    Sang, Shengmin
    Lambert, Joshua D.
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2008, 17 : 245 - 248