Low-Fat Dietary Pattern Intervention and Health-Related Quality of Life: The Women's Health Initiative Randomized Controlled Dietary Modification Trial

被引:29
作者
Assaf, Annlouise R. [1 ]
Beresford, Shirley A. A. [2 ]
Risica, Patricia Markham [4 ]
Aragaki, Aaron [5 ]
Brunner, Robert L. [6 ]
Bowen, Deborah J. [3 ]
Naughton, Michelle [7 ]
Rosal, Milagros C. [8 ]
Snetselaar, Linda [9 ]
Wenger, Nanette [10 ]
机构
[1] Pfizer Inc, Global Med Affairs, Global Innovat Pharma, Womens Hlth, Groton, CT 06340 USA
[2] Univ Washington, Sch Publ Hlth, Dept Epidemiol, Seattle, WA 98195 USA
[3] Univ Washington, Dept Bioeth & Humanities, Seattle, WA 98195 USA
[4] Brown Univ, Alpert Med Sch, Dept Community Hlth, Epidemiol Res, Providence, RI 02912 USA
[5] Fred Hutchinson Canc Res Ctr, Womens Hlth Initiat, Clin Coordinating Ctr, 1124 Columbia St, Seattle, WA 98104 USA
[6] Univ Nevada, Sch Med, Dept Nutr, Reno, NV 89557 USA
[7] Ohio State Univ, Coll Med, Dept Internal Med, Div Populat Sci, Columbus, OH 43210 USA
[8] Univ Massachusetts, Sch Med, Dept Med, Div Prevent & Behav Med, Worcester, MA USA
[9] Univ Iowa, Coll Publ Hlth, Outreach & Engagement, Iowa City, IA USA
[10] Emory Univ, Sch Med, Dept Med, Div Cardiol, Atlanta, GA USA
关键词
Health-related-quality of life; Dietary intervention; Postmenopausal; Body mass index; Randomized controlled trial; SELF-RATED HEALTH; WEIGHT CHANGE; CARDIOVASCULAR-DISEASE; POSTMENOPAUSAL WOMEN; COGNITIVE FUNCTION; BREAST-CANCER; RISK; OVERWEIGHT; MORTALITY; EXERCISE;
D O I
10.1016/j.jand.2015.07.016
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Intensive dietary intervention programs may lead to benefits in vitality and other components of health quality. The Women's Health Initiative Dietary Modification (DM) intervention includes a large randomized controlled trial of an intensive intervention. Objective To evaluate whether the intervention is associated with improved health-related quality of life (HRQoL) subscales, overall self-reported health, depression symptoms, cognitive functioning, and sleep quality. Design This randomized controlled trial was analyzed as intent to treat. Participants Between 1993 and 1998, 48,835 women aged 50 to 79 years were recruited by 40 clinical centers across the United States. Eligibility included having fat intake at baseline >= 32% of total calories, and excluded women with any prior colorectal or breast cancer, recent other cancers, type 1 diabetes, or medical conditions with predicted survival <3 years. Intervention Goals were to reduce calories from fat to 20%, increase vegetables and fruit to 5+ servings, and increase grain servings to 6+ servings a day. During the first year, 18 group sessions were held, with quarterly sessions thereafter. Main outcome measures The RAND 36-Item Health Survey was used to assess HRQoL at baseline, Year 1, and close-out (about 8 years postrandomization), and estimate differential HRQoL subscale change scores. Statistical analyses performed Mean change in HRQoL scores (Year 1 minus baseline) were compared by randomization group using linear models. Results At 1 year, there was a differential change between intervention and comparison group of 1.7 units (95% CI 1.5, 2.0) in general health associated with the intervention. DM intervention improved physical functioning by 2.0 units (95% CI 1.7, 2.3), vitality by 1.9 units (95% CI 1.6, 2.2), and global quality of life by 0.09 units (95% CI 0.07, 0.12). With the exception of global quality of life, these effects were significantly modified by body mass index at baseline. Conclusions DM intervention was associated with small, but significant improvements in three HRQoL subscales: general health, physical functioning, and vitality at 1 year follow-up, with the largest improvements seen in the women with the greatest baseline body mass index.
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收藏
页码:259 / 271
页数:13
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