Nutrition, frailty, and Alzheimer's disease

被引：14

作者：

Panza, Francesco ^{[1
,2
,3
]}

Solfrizzi, Vincenzo ^{[4
]}

Giannini, Michele ^{[4
]}

Seripa, Davide ^{[3
]}

Pilotto, Alberto ^{[3
,5
]}

Logroscino, Giancarlo ^{[1
,2
]}

机构：

[1] Univ Bari Aldo Moro, Dept Bas Med Neurosci & Sense Organs, Neurodegenerat Dis Unit, Bari, Italy

[2] Univ Bari Aldo Moro, Pia Fdn Cardinale G Panico, Dept Clin Res Neurol, Lecce, Italy

[3] IRCCS Casa Sollievo Sofferenza, Dept Med Sci, Lab Gerontol & Geriatr, Geriatr Unit, Foggia, Italy

[4] Univ Bari Aldo Moro, Rare Dis Ctr, Dept Interdisciplinary Med, Geriatr Med Memory Unit, Bari, Italy

[5] Hosp S Antonio, Azienda ULSS Padova 16, Geriatr Unit, Padua, Italy

来源：

FRONTIERS IN AGING NEUROSCIENCE | 2014年 / 6卷

关键词：

frailty and cognitive impairment; nutritional status; Alzheimer's disease; cognition disorders; dementia; MILD COGNITIVE IMPAIRMENT; DWELLING OLDER-ADULTS; QUALITY-OF-LIFE; MEDITERRANEAN DIET; PHYSICAL PERFORMANCE; VASCULAR DEMENTIA; STOP HYPERTENSION; RISK-FACTORS; EXERCISE; DECLINE;

D O I：

10.3389/fnagi.2014.00221

中图分类号：

R592 [老年病学]; C [社会科学总论];

学科分类号：

03 ; 0303 ; 100203 ;

摘要：

[No abstract available]

引用

页数：6

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