Nutrition, frailty, and Alzheimer's disease

被引：14
作者：
Panza, Francesco [1 ,2 ,3 ]
Solfrizzi, Vincenzo [4 ]
Giannini, Michele [4 ]
Seripa, Davide [3 ]
Pilotto, Alberto [3 ,5 ]
Logroscino, Giancarlo [1 ,2 ]
机构：
[1] Univ Bari Aldo Moro, Dept Bas Med Neurosci & Sense Organs, Neurodegenerat Dis Unit, Bari, Italy
[2] Univ Bari Aldo Moro, Pia Fdn Cardinale G Panico, Dept Clin Res Neurol, Lecce, Italy
[3] IRCCS Casa Sollievo Sofferenza, Dept Med Sci, Lab Gerontol & Geriatr, Geriatr Unit, Foggia, Italy
[4] Univ Bari Aldo Moro, Rare Dis Ctr, Dept Interdisciplinary Med, Geriatr Med Memory Unit, Bari, Italy
[5] Hosp S Antonio, Azienda ULSS Padova 16, Geriatr Unit, Padua, Italy
来源：
FRONTIERS IN AGING NEUROSCIENCE | 2014年 / 6卷
关键词：
frailty and cognitive impairment; nutritional status; Alzheimer's disease; cognition disorders; dementia; MILD COGNITIVE IMPAIRMENT; DWELLING OLDER-ADULTS; QUALITY-OF-LIFE; MEDITERRANEAN DIET; PHYSICAL PERFORMANCE; VASCULAR DEMENTIA; STOP HYPERTENSION; RISK-FACTORS; EXERCISE; DECLINE;
D O I：
10.3389/fnagi.2014.00221
中图分类号：
R592 [老年病学]; C [社会科学总论];
学科分类号：
03 ; 0303 ; 100203 ;
摘要：
[No abstract available]
引用
收藏
页数：6
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