Total Antioxidant, Phenolic Compounds, and Total Oxidant Status of Certified and Uncertified Turkey's Honeys

被引：10

作者：

Herken, Emine Nur ^{[1
]}

Erel, Ozcan ^{[2
]}

Guzel, Salih ^{[2
]}

Celik, Hakim ^{[2
]}

Ibanoglu, Senol ^{[3
]}

机构：

[1] Pamukkale Univ, Dept Food Engn, Fac Engn, TR-20020 Denizli, Turkey

[2] Harran Univ, Fac Med, Dept Clin Biochem, Sanliurfa, Turkey

[3] Gaziantep Univ, Fac Engn, Dept Food Engn, Gaziantep, Turkey

来源：

INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2009年 / 12卷 / 03期

关键词：

Honey; Total antioxidant capacity; Total oxidant status; Total phenols; ANTIBACTERIAL ACTIVITY; CHEMICAL-COMPOSITION; HYDROGEN-PEROXIDE; OXIDATIVE STRESS; CAPACITY; ORIGIN; IDENTIFICATION; COMPONENTS; FOODS;

D O I：

10.1080/10942910701867707

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In this study, total oxidant status (TOS), total antioxidant capacity (TAC), and total phenols (TP) of seventeen certified and eight uncertified honey samples were analyzed. The TAC and TOS of the samples were determined using novel methods. Uncertified honey samples had significantly lower values for their TP, TAC, and TOS contents than those of certified honey samples. There was significant correlation between TOS and TP values (P 0.01) and between TOS and TAC values (P 0.05).

引用

页码：461 / 468

页数：8

共 50 条

[21] DETERMINATION OF ANTIOXIDANT CAPACITY, FLAVONOIDS, AND TOTAL PHENOLIC CONTENT IN EUCALYPTUS AND CLOVER HONEYS
Ciappini, Maria C.
Stoppani, Fernando S.
JOURNAL OF APICULTURAL SCIENCE, 2014, 58 (01) : 103 - 111
[22] Effects of hyperbilirubinemia on markers of genotoxicity and total oxidant and antioxidant status in newborns
Bulut, Ozgul
Erek, Aybala
Duruyen, Sadettin
DRUG AND CHEMICAL TOXICOLOGY, 2022, 45 (01) : 451 - 455
[23] The correlation of the total antioxidant status (TAS), total oxidant status (TOS) and paraoxonase activity (PON1) with smoking
Aslan, Raziye
Kutlu, Ruhusen
Civi, Selma
Tasyurek, Erkan
CLINICAL BIOCHEMISTRY, 2014, 47 (06) : 393 - 397
[24] Evaluation of Oxidative Stress in Bipolar Disorder in terms of Total Oxidant Status, Total Antioxidant Status, and Oxidative Stress Index
Cingi Yirun, Merve
Unal, Kubranur
Altunsoy Sen, Neslihan
Yirun, Onur
Aydemir, Cigdem
Goka, Erol
NOROPSIKIYATRI ARSIVI-ARCHIVES OF NEUROPSYCHIATRY, 2016, 53 (03): : 194 - 198
[25] Total antioxidant capacity and total oxidant status of synovial fluids in patients with temporomandibular joint pain and dysfunction
Osman A. Etöz
Hüseyin Akçay
Salim Neşelioğlu
Özcan Erel
Alper Alkan
Clinical Oral Investigations, 2012, 16 : 1557 - 1561
[26] Total antioxidant capacity and total oxidant status of synovial fluids in patients with temporomandibular joint pain and dysfunction
Etoz, Osman A.
Akcay, Huseyin
Neselioglu, Salim
Erel, Ozcan
Alkan, Alper
CLINICAL ORAL INVESTIGATIONS, 2012, 16 (06) : 1557 - 1561
[27] Total antioxidant capacity, total oxidant status and oxidative stress index in the men exposed to 1.5 T static magnetic field
Sirmatel, Oe.
Sert, C.
Sirmatel, E.
Selek, S.
Yokus, B.
GENERAL PHYSIOLOGY AND BIOPHYSICS, 2007, 26 (02) : 86 - 90
[28] Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys
do Nascimento, Kelly Souza
Gasparotto Sattler, Jose Augusto
Lauer Macedo, Luciene Fagundes
Serna Gonzalez, Carol Viviana
Pereira de Melo, Illana Louise
Araujo, Elias da Silva
Granato, Daniel
Sattler, Aroni
de Almeida-Muradian, Ligia Bicudo
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 91 : 85 - 94
[29] Effect of Storage Time and Temperature on Salivary Total Antioxidant Capacity, Total Oxidant Status, and Oxidant Stress Index
Amadeu, Josi Karla
Lemes, Aline Louise
Schussel, Juliana Lucena
Amenabar, Jose Miguel
ACTA STOMATOLOGICA CROATICA, 2019, 53 (02) : 119 - 124
[30] The Effects of Detraining in Young Elite Wrestlers: Malondialdehyde, Total Oxidant Status, Total Antioxidant Status, Glutathione
Demirkan, Erkan
ANTHROPOLOGIST, 2015, 21 (1-2) : 1 - 7

← 1 2 3 4 5 →