Active packaging by extrusion processing of recyclable and biodegradable polymers

被引:135
作者
Del Nobile, M. A. [1 ,2 ]
Conte, A. [1 ,2 ]
Buonocore, G. G. [3 ]
Incoronato, A. L. [1 ]
Massaro, A.
Panza, O. [1 ]
机构
[1] Univ Foggia, Dept Food Sci, I-71100 Foggia, Italy
[2] BIOAGROMED, Ist Ricerca & Appl Biotecnol Sicurezza & Valorizz, I-71100 Foggia, Italy
[3] CNR, Inst Composite & Biomed Mat, I-80055 Naples, Italy
关键词
Active packaging; Biodegradable material; Extrusion; Natural compounds; Recyclable material; ANTIMICROBIAL ACTIVITY; SHELF-LIFE; DEGRADATION; TECHNOLOGIES; THYMOL; FILMS;
D O I
10.1016/j.jfoodeng.2008.12.022
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
In this work a preliminary study on the Suitability Of environmentally friendly active films to be produced by melt extrusion process is Presented. In particular, low density polyethylene (LDPE), polylactic acid (PLA) and polycaprolactone (PCL) were Used as environmentally friendly polymeric matrices, with the former being recyclable and the latter two biodegradable. Lemon extract, thymol, and lysozyme at three different concentrations were incorporated in each polymeric matrix, respectively, to have a total of nine active films. Results suggest that processing temperatures play a major role in determining the antimicrobial efficiency of the investigated active films. In particular, antimicrobials incorporated into PLA and LDPE showed retained slight antimicrobial activity, thus having lost some activity due to higher processing temperature. On the other hand PCL was processed at a lower temperature, Which allowed less degradation of antimicrobial activity. Among the natural compounds underf study lysozyme showed the higher thermal stability. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1 / 6
页数:6
相关论文
共 32 条
[1]   Thermal behaviour of poly(ε-caprolactone)-poly(ethylene glycol)-poly(ε-caprolactone) tri-block copolymers [J].
An, JH ;
Kim, HS ;
Chung, DJ ;
Lee, DS ;
Kim, S .
JOURNAL OF MATERIALS SCIENCE, 2001, 36 (03) :715-722
[2]  
Appendini P., 1997, Packaging Technology & Science, V10, P271, DOI 10.1002/(SICI)1099-1522(199709/10)10:5<271::AID-PTS412>3.3.CO
[3]  
2-I
[4]  
Appendini P., 2002, Innovative Food Science and Emerging Technologies, V3, P113, DOI 10.1016/S1466-8564(02)00012-7
[5]   Identification of nonvolatile components in lemon peel by high-performance liquid chromatography with confirmation by mass spectrometry and diode-array detection [J].
Baldi, A ;
Rosen, RT ;
Fukuda, EK ;
Ho, CT .
JOURNAL OF CHROMATOGRAPHY A, 1995, 718 (01) :89-97
[6]   Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae [J].
Belletti, N ;
Ndaguimana, M ;
Sisto, C ;
Guerzoni, ME ;
Lanciotti, R ;
Gardini, F .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (23) :6932-6938
[7]   ASSESSMENT OF DAIRY PRODUCT QUALITY AND POTENTIAL SHELF-LIFE - A REVIEW [J].
BISHOP, JR ;
WHITE, CH .
JOURNAL OF FOOD PROTECTION, 1986, 49 (09) :739-753
[8]  
Brody A. L, 2001, ACTIVE PACKAGING FOO, P175
[9]   Essential oils: their antibacterial properties and potential applications in foods - a review [J].
Burt, S .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2004, 94 (03) :223-253
[10]   Biopolymer-based antimicrobial packaging: A review [J].
Cha, DS ;
Chinnan, MS .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2004, 44 (04) :223-237