共 32 条
[2]
Appendini P., 1997, Packaging Technology & Science, V10, P271, DOI 10.1002/(SICI)1099-1522(199709/10)10:5<271::AID-PTS412>3.3.CO
[3]
2-I
[4]
Appendini P., 2002, Innovative Food Science and Emerging Technologies, V3, P113, DOI 10.1016/S1466-8564(02)00012-7
[8]
Brody A. L, 2001, ACTIVE PACKAGING FOO, P175