Simple, high-efficiency synthesis of fatty acid methyl esters from soapstock

被引:62
作者
Haas, MJ
Bloomer, S
Scott, K
机构
[1] USDA ARS, ERRC, Wyndmoor, PA 19038 USA
[2] Cargill, Cent Res, Minneapolis, MN 55440 USA
关键词
biodiesel; esterification; fats and oils utilization; fatty acid; fatty acid ester; soapstock;
D O I
10.1007/s11746-000-0061-1
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
We report a simple method that efficiently esterifies the fatty acids in soapstock, an inexpensive, lipid-rich by product of edible oil production. The process involves (i) alkaline hydrolysis of all lipid-linked fatty acid ester bonds and (ii) acid-catalyzed esterification of the. resulting fatty acid sodium salts. Step (i) completely saponified all glycerides and phosphoglycerides in the soapstock. Following water removal, the resulting free fatty acid sodium salts were rapidly and quantitatively converted to fatty acid methyl esters (FAME) by incubation with methanol and sulfuric acid at 35 degrees C and ambient pressure. Minimum molar reactant ratios for full esterification were fatty acids/methanol/sulfuric acid of 1:30:5. The esterification reaction was substantially complete within 10 min and was not inhibited by residual water contents up to ca. 10% in the saponified soapstock. The product FAME contained >99% fatty acid esters, 0% triglycerides, <0.05% diglycerides, <0.1% monoglycerides, and <0.8% free fatty acids. Free fatty acid levels were further reduced by washing with dilute sodium hydroxide. Free and total glycerol were <0.01 and <0.015%, respectively. The water content was <0.04%. These values meet the current specifications for biodiesel, a renewable substitute for petroleum-derived diesel fuel. The identities and proportions of fatty acid esters in the FAME reflected the fatty acid content of soybean lipids. Solids formed during the reaction contained 69.1% ash and 0.8% protein. Their sodium content indicated that sodium sulfate was the prime inorganic component. Carbohydrate was the predominant organic constituent of the solid.
引用
收藏
页码:373 / 379
页数:7
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