Fullerenol Quantum Dots-Based Highly Sensitive Fluorescence Aptasensor for Patulin in Apple Juice

被引:13
作者
Pang, Hua [1 ,2 ,3 ]
Li, Hui [1 ,2 ,3 ,4 ,5 ]
Zhang, Wen [1 ,2 ,3 ,4 ,5 ]
Mao, Jin [1 ,3 ,4 ,5 ]
Zhang, Liangxiao [1 ,3 ,5 ]
Zhang, Zhaowei [1 ,3 ,4 ,5 ]
Zhang, Qi [1 ,2 ,3 ,4 ,5 ]
Wang, Du [1 ,5 ]
Jiang, Jun [1 ,5 ]
Li, Peiwu [1 ,2 ,3 ,4 ,5 ]
机构
[1] Chinese Acad Agr Sci, Oil Crops Res Inst, Wuhan 430062, Peoples R China
[2] Minist Agr & Rural Affairs, Key Lab Biol & Genet Improvement Oil Crops, Wuhan 430062, Peoples R China
[3] Natl Reference Lab Agr Testing Biotoxin, Wuhan 430062, Peoples R China
[4] Minist Agr & Rural Affairs, Key Lab Detect Mycotoxins, Wuhan 430062, Peoples R China
[5] Minist Agr & Rural Affairs, Lab Qual & Safety Risk Assessment Oilseed Prod Wu, Wuhan 430062, Peoples R China
基金
中国国家自然科学基金;
关键词
patulin; fullerenol quantum dots; aptasensor; fluorescence; MYCOTOXIN PATULIN; PLATFORM; BINDING; POLYMER; CELLS;
D O I
10.3390/toxins14040272
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A highly selective and sensitive aptasensor for detecting patulin (PAT) was constructed based on the fluorescence quenching of fullerenol quantum dots (FOQDs) towards carboxytetramethylrhodamine (TAMRA) through PET mechanism. The pi-pi stacking interaction between PAT aptamer and FOQDs closed the distance between TAMRA and FOQDs and the fluorescence of TAMRA was quenched with maximum quenching efficiency reaching 85%. There was no non-specific fluorescence quenching caused by FOQDs. In the presence of PAT, the PAT aptamer was inclined to bind with PAT and its conformation was changed. Resulting in the weak pi-pi stacking interaction between PAT aptamer and FOQDs. Therefore, the fluorescence of TAMRA recovered and was linearly correlated to the concentration of PAT in the range of 0.02-1 ng/mL with a detection limit of 0.01 ng/mL. This PAT aptasensor also performed well in apple juice with linear dynamic range from 0.05-1 ng/mL. The homogeneous fluorescence aptasensor shows broad application prospect in the detection of various food pollutants.
引用
收藏
页数:10
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